{"product_id":"portland-a-food-biography-hardcover","title":"Portland: A Food Biography - Hardcover","description":"\u003cp\u003eby \u003cb\u003eHeather Arndt Anderson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eMore than just food carts and microbrews, Portland has a story to tell. Its culinary history sings the song of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. Portland: A Food Biography chronicles the Rose City's rise from a Wild West outpost -- a diminutive extension of San Francisco -- to the critical darling of the national food scene.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eHeather Arndt Anderson, a Portland native, is a freelance journalist and food writer. She is the author of Breakfast: A History (AltaMira Press, 2013) and Portland: A Food Biography (Rowman \u0026amp; Littlefield Studies in Food and Gastronomy, 2014). She is presently writing Chilies: A Global History. In a previous life, she was a plant ecologist and blogger. She plays hobby-homesteader in Portland with her husband, son, cats, and chickens.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 326\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10 x 5.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2014\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42118843170951,"sku":"9781442227385","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/ddcc9d51f4b09cce7ddf4f694b89eaca.webp?v=1732536779","url":"https:\/\/booksby.splitshops.com\/products\/portland-a-food-biography-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}