{"product_id":"preserved-fruit-hardcover","title":"Preserved: Fruit - Hardcover","description":"\u003cp\u003eby \u003cb\u003eDarra Goldstein\u003c\/b\u003e (Author), \u003cb\u003eCortney Burns\u003c\/b\u003e (Author), \u003cb\u003eRichard Martin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? \u003ci\u003ePreserved: Frui\u003c\/i\u003et offers a new template for fruit preserving with recipes for the Mexican chile sauce Chamoy, to drape over ripe mangoes; pickled green strawberries adding a pop of bright acidity to cheese plates; and a pomegranate molasses to drizzle over grilled meats. For those inclined towards uncomplicated sweetness, there is the classic brandy soaked Tutti Frutti to spoon over ice cream (or bake into a cake), and the delicately fragranced cherry and rose petal jam. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Packed with history, kitchen inspiration, and unabashedly delicious recipes--all gorgeously photographed--\u003ci\u003ePreserved: Fruit\u003c\/i\u003e is your guide to new culinary adventures.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDarra Goldstein\u003c\/b\u003e, the founding editor of Gastronomica, is the author of six award-winning cookbooks, including Beyond the North Wind: Russia in Recipes and Lore, named one of 2020's best cookbooks by Forbes.com, Esquire, and the Washington Post. In 2020 she was honored with the Lifetime Achievement Award from the International Association of Culinary Professionals. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eCortney Burns\u003c\/b\u003e (with chef Nick Balla) built a larder-based kitchen at San Francisco's Bar Tartine; their cookbook Bar Tartine won awards from both the James Beard Foundation and IACP. Bon App騁it has dubbed her the \"godmother of fermentation\" for her modern take on ancient techniques. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eRichard Martin \u003c\/b\u003eis a media executive, lifestyle editor, and writer who started magazines and websites that have grown into major media companies, including Complex, Modern Luxury (Manhattan and Miami), and Food Republic.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.1 x 6.8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 31, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42154898030727,"sku":"9781958417119","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/b7f1523b3a7d19c4ec7b54fc222db061.webp?v=1733231702","url":"https:\/\/booksby.splitshops.com\/products\/preserved-fruit-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}