{"product_id":"pulp-kitchen-the-cookbook-how-to-turn-juiced-pulp-into-killer-dishes-paperback","title":"Pulp Kitchen: The Cookbook: How to Turn Juiced Pulp into Killer Dishes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVicki Chelf\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIf you've been throwing away the pulp after juicing, you've been missing a valuable piece of the nutritional puzzle. Did you know that pulp has amazing health benefits? And that it can be used to add both flavor and texture to a wealth of your favorite dishes? Vicki Chelf--noted natural foods chef, cooking instructor, and best-selling author--shows you how in her new book, \u003ci\u003e\u003ci\u003e\u003cb\u003ePulp Kitchen\u003c\/b\u003e.\u003c\/i\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eThe book opens with an informative chapter on the many potentials of pulp, including its nutritional profile as a rich source of fiber, vitamins, minerals, and beneficial antioxidants. In this chapter opener, Vicki also provides helpful preparation and storage guidelines, as well as a handy chart that lists various types of produce along with the amount of pulp and juice they yield. What follows next are dozens of easy-to-follow recipes that highlight the goodness of pulp in a wide variety of delectable dishes-- breakfast porridge and pancakes; soups and salads; meatless burgers, loaves, and pâtés; breads; muffins; cookies; pies; and much, much more. So if you are looking to make the most out of the pulp from juiced fruits and vegetables, look no further.\u003c\/p\u003e\u003cp\u003eLet \u003cb\u003e\u003ci\u003e\u003ci\u003ePulp Kitchen \u003c\/i\u003e\u003c\/i\u003e\u003c\/b\u003eshow you how this oftenoverlooked ingredient can add texture, flavor, and a nutritional punch to your favorite dishes.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eVicki Chelf is an experienced natural foods cooking instructor, an accomplished artist, and an internationally recognized food writer. She has also served as head chef at a top natural foods restaurant. Ms. Chelf has written six cookbooks, including \u003ci\u003eThe Arrowhead Mills Cookbook \u003c\/i\u003eand \u003ci\u003eCooking for Life. \u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 8.9 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44054094446727,"sku":"9780757003967","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/UoiMeISff69780757003967.webp?v=1772736752","url":"https:\/\/booksby.splitshops.com\/products\/pulp-kitchen-the-cookbook-how-to-turn-juiced-pulp-into-killer-dishes-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}