{"product_id":"pulse-modern-recipes-with-beans-peas-lentils-hardcover","title":"Pulse: Modern Recipes with Beans, Peas \u0026 Lentils - Hardcover","description":"\u003cp\u003eby \u003cb\u003eEleanor Maidment\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePulse is a book that celebrates beans, lentils, and peas in all their glory. It brings a modern spin on cooking with pulses and shows how wonderful they can be in everyday meals.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAffordable, sustainable, good for gut and overall health, good for the environment, a solution to eating less meat, packed with protein and fiber--pulses are the future of home cooking. \u003cp\u003e\u003c\/p\u003eHealth practitioners advise us to eat more fiber, environmentalists tell us to eat less meat and in Mediterranean Europe--a region that is widely considered to have the holy grail of healthy cuisines--eating pulses is a daily way of life. We are finally starting to embrace the multi-faceted benefits of eating pulses. \u003cp\u003e\u003c\/p\u003eCovering dried, canned, and jarred pulses, and including meat, poultry and fish, this book demonstrates how easy it is to cook with pulses through 75 delicious recipes as well as highlighting their nutritional benefits. Pulses can be deeply comforting, light, and delicate, crisp and crunchy, or soft and luxurious. Knowing how to cook with them is key. Every recipe in this book will transform a humble bean or lentil into something aspirational and appealing.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLeith's School of Food and Wine graduate Eleanor Maidment is a freelance food editor, recipe writer and consultant. She has been writing, developing and editing recipes for 15 years and has contributed to numerous websites, books and magazines. The former Food Editor of the multi-ward winning \u003ci\u003eWaitrose Food Magazine\u003c\/i\u003e, she is now Food Editor of \u003ci\u003eYou Magazine\u003c\/i\u003e (\u003ci\u003eMail on Sunday\u003c\/i\u003e) writing a hugely popular weekly column about cooking on a budget. Eleanor lives in London, UK.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.4 x 7.7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 18, 2025\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42384268591239,"sku":"9781788796750","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/be89d91ac875c97a6d24d61519756ff1.webp?v=1740729764","url":"https:\/\/booksby.splitshops.com\/products\/pulse-modern-recipes-with-beans-peas-lentils-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}