{"product_id":"raw-reinventing-chocolate-hardcover","title":"Raw: Reinventing Chocolate - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulius Persoone\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChocolate as an art form, with recipes for groundbreaking creations that combine science, tradition and imagination: from grandpa's mole to the eccentric praline for Walter Van Beirendonck.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn this book, you'll get to know Julius Persoone, as a chocolatier, as a person, but above all, as an artist. Delve behind the scenes and into Julius's life: how he unconventionally broke free from the fame of his beloved father. How, even as a child, he dreamed ambitiously, initially resisted his calling, but then clung to it like a tiger. Always honest, with boundless curiosity and an unparalleled drive for someone so young. With 40 delicious recipes with an unmistakable Julius signature.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJulius Persoone\u003c\/b\u003e, son of renowned chocolatier Dominique Persoone, has been the creative director and head of production at \u003ci\u003eTheChocolateLine\u003c\/i\u003e since 2019. He combines scientific precision with gastronomic daring and is known for his fermentation techniques, natural food colorings, and even pralines for throat cancer patients. Julius is a global speaker and ambassador for \u003ci\u003eVisit Flanders\u003c\/i\u003e, giving lectures on the future of chocolate. In 2023, Gault\u0026amp;Millau named Julius 'Best Chocolatier of 2023.'\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 11.2 x 8.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 04, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45648906190983,"sku":"9789059961319","price":59.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/Lld2gqT5xL9789059961319.webp?v=1787230223","url":"https:\/\/booksby.splitshops.com\/products\/raw-reinventing-chocolate-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}