{"product_id":"red-chile-in-my-blood-400-years-of-new-mexico-chile-paperback","title":"Red Chile In My Blood: 400 Years of New Mexico Chile - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKirk J. Austin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eI like to think that my great-great-great-great-grandfather Bartolome Romero, was enjoying the first of many bowls of New Mexico red chile con carne on a cool fall evening in the year of 1609, North of Santa Fe, in the Mora Valley of New Mexico. My love for chile has 400-year-old roots that are deep part of my New Mexico heritage. This book is a short account of chile history, great chile debates and the red chile recipe I learned from my mother. My hope is that you will enjoy a bowl of red chile with your family soon and continue to enjoy red chile generations to come.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 34\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.08 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 14, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43792992338055,"sku":"9781703634945","price":9.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/WVnenw4v9r9781703634945.webp?v=1769795474","url":"https:\/\/booksby.splitshops.com\/products\/red-chile-in-my-blood-400-years-of-new-mexico-chile-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}