{"product_id":"restaurant-design-concept-to-customer-how-to-design-your-foodservice-operation-paperback","title":"Restaurant Design: Concept to Customer: How to design your foodservice operation - Paperback","description":"\u003cp\u003eby \u003cb\u003eWilliam R. Thibodeaux\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis book contains the practical and important elements of restaurant, bakery, or general foodservice design for the creation of an initial business model, or operational strategy in general. Topics include: looking at cities, demographics, customers, competitors, marketing and positioning, the facility, menu and pricing, and analysis of the operation\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 436\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.89 x 10 x 7.99 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 09, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42105990021255,"sku":"9781986977821","price":60.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/07d2f40f253caa445e17b2178d23c9d1.webp?v=1732439795","url":"https:\/\/booksby.splitshops.com\/products\/restaurant-design-concept-to-customer-how-to-design-your-foodservice-operation-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}