{"product_id":"rick-stein-at-home-recipes-memories-and-stories-from-a-food-lovers-kitchen-hardcover","title":"Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen - Hardcover","description":"\u003cp\u003eby \u003cb\u003eRick Stein\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHome is more than a place. It's a feeling.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eRick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In \u003ci\u003eRick Stein At Home\u003c\/i\u003e, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent \u003ci\u003eCornwall \u003c\/i\u003eseries - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. \u003cp\u003e\u003c\/p\u003eRick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRick Stein\u003c\/b\u003e's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades, and fans. As well as presenting a number of television series, he has published many successful cookbooks, including\u003ci\u003e French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends\u003c\/i\u003e, and \u003ci\u003eRick Stein's India\u003c\/i\u003e. Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops, and a pub in the nearby village of St Merryn. In 2018 Rick was awarded a CBE for services to the economy. He divides his time between Padstow, London, and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.8 x 7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 07, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42159779020935,"sku":"9781785947087","price":56.14,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/580f9b3ec3aef80a6456a5f3200f9db0.webp?v=1733269189","url":"https:\/\/booksby.splitshops.com\/products\/rick-stein-at-home-recipes-memories-and-stories-from-a-food-lovers-kitchen-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}