{"product_id":"river-cottage-much-more-veg-175-vegan-recipes-for-simple-fresh-and-flavourful-meals-hardcover","title":"River Cottage Much More Veg: 175 Vegan Recipes for Simple, Fresh and Flavourful Meals - Hardcover","description":"\u003cp\u003eby \u003cb\u003eHugh Fearnley-Whittingstall\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWant to cook more veg for your family, but have no idea where to start? Hugh Fearnley-Whittingstall is here to help, with a whole host of veg-centric recipes that are easy, foolproof and delicious. Let's 'Eat Them To Defeat Them' \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHugh's \u003ci\u003eRiver Cottage Veg Every Day \u003c\/i\u003e became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. \u003ci\u003eRiver Cottage Much More Veg \u003c\/i\u003e makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals. \u003cp\u003e\u003c\/p\u003eIn typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, \u003ci\u003eRiver Cottage Much More Veg \u003c\/i\u003e demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His River Cottage books have collected multiple awards including the André Simon Food Book of the Year, and the hugely influential Hugh's Fish Fight has earned him a BAFTA as well as awards from Radio 4, the \u003ci\u003eObserver\u003c\/i\u003e and the Guild of Food Writers. Hugh lives in Devon with his family. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003erivercottage.net \/ @rivercottage\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.5 x 9.8 x 7.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 19, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42169881526407,"sku":"9781408869000","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/42bac3ba28ff9b33fa74128eaa7f11b9.webp?v=1733344256","url":"https:\/\/booksby.splitshops.com\/products\/river-cottage-much-more-veg-175-vegan-recipes-for-simple-fresh-and-flavourful-meals-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}