{"product_id":"roma-in-cucina-the-flavours-of-rome-hardcover","title":"Roma in Cucina: The Flavours of Rome - Hardcover","description":"\u003cp\u003eby \u003cb\u003eCarla Magrelli\u003c\/b\u003e (Author), \u003cb\u003eBarbara Santoro\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLocal products and wines accompany 70 traditional recipes, prepared by some of the most renowned chefs in the capital.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eCarciofi alla giudia, mozzarella in carrozza, supplied as appetizers. Then one of the many kinds of pasta, with cheese and pepper: amatriciana, grìcia, carrettiera; then the endless ways of preparing meat and offal: tongue, tail, sweetbread, tripe. And for dessert: a delicious crostata.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eRoman cuisine is a veritable feast of the senses and flavours, often overwhelming and never banal; its history is rooted in the centuries under the empire and the papacy, and it makes use of the finest raw materials of the Lazio region. \u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 9.4 x 7.9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2015\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42151782318215,"sku":"9788895218915","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/4349b2d28e01340f836090644f9a91d0.webp?v=1733209615","url":"https:\/\/booksby.splitshops.com\/products\/roma-in-cucina-the-flavours-of-rome-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}