{"product_id":"salt-of-the-earth-secrets-and-stories-from-a-greek-kitchen-hardcover","title":"Salt of the Earth: Secrets and Stories from a Greek Kitchen - Hardcover","description":"\u003cp\u003eby \u003cb\u003eCarolina Doriti\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Carolina Doriti stirs an obviously deep knowledge of the Greek landscape into every dish she lovingly and generously prepares. To have captured the traditional soul of the Greek table and to give it a breath of fresh air is a beautiful thing.\" - Diane Kochilas, author and presenter of \u003ci\u003eMy Greek Table\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A sun-kissed, glorious book you'll want to jump headfirst into - delectable and refreshing like a dip in the Mediterranean Sea.\" - Itamar Srulovich, Honey \u0026amp; Co\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e A beautiful, enticing cookbook rooted in tradition and love for the land, its history and ingredients. \u003cp\u003e\u003c\/p\u003e Evoking a strong sense of place, this vibrant book shines a spotlight on local produce and traditional techniques. Carolina Doriti reveals the defining characteristics of Greek food, set against the irresistible backdrop of the mainland and islands. Through these pages explore Mediterranean dishes and flavor combinations in depth, and immerse yourself in Greek cuisine. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eSalt of the Earth\u003c\/i\u003e is the ultimate celebration of the food and flavors of Greece from one of its most forward-thinking and historically knowledgeable cooks.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCarolina Doriti\u003c\/b\u003e was born in Athens. Her grandfathers and mother all worked in food so her interest in food is practically genetic. Since 2005 she has been cooking professionally full time, working as a chef, recipe developer, restaurant consultant and food journalist. She is the culinary producer of the USA TV series My Greek Table presented by Diane Kochilas. She has written for publications globally including National Geographic food UK; she also lectures on 'Food and Culture' at the University of Oklahoma; and hosts cooking workshops in Athens and online. She is also the Athens bureau chief for Culinary Backstreets, a company that runs gastronomy tours around the world.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.76 x 7.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 28, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42170679853191,"sku":"9781787138544","price":37.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/a836b9f5f3c49ac73d5821467e078876.webp?v=1733349966","url":"https:\/\/booksby.splitshops.com\/products\/salt-of-the-earth-secrets-and-stories-from-a-greek-kitchen-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}