{"product_id":"savory-cocktails-sour-spicy-herbal-umami-bitter-smoky-rich-strong-paperback","title":"Savory Cocktails: Sour, Spicy, Herbal, Umami, Bitter, Smoky, Rich, Strong - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGreg Henry\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChallenge your palate with superb, hand-crafted, savory cocktails from the best mixologists around.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMove over sweet. Cocktail aficionados are mixing up creative concoctions that are herbaceous, smoky and strong. \u003cp\u003e\u003c\/p\u003e These rims are anything but sugarcoated. \u003ci\u003eSavory Cocktails\u003c\/i\u003e shakes, stirs and strains nearly 100 hard-hitting distilled delights for a cornucopia of today's coolest drinks. Using everything from classic liqueurs to innovative new bitters, the recipes in this book offer a stylish, sophisticated approach to complex-flavored cocktails like: \u003cp\u003e\u003c\/p\u003e \u003cb\u003e-Yuzu Sour\u003cbr\u003e -Green Tea Gimlet\u003cbr\u003e -Off-White Negroni\u003cbr\u003e -Pink Peppercorn Hot Gin Sling\u003cbr\u003e -Greens Fee Fizz\u003cbr\u003e -The Spice Trail\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Packed with carefully crafted cocktails as well as information on tools, ingredients and imbibing history, \u003ci\u003eSavory Cocktails\u003c\/i\u003e goes way beyond just recipes. The devilish twists in this barman's companion are taste tested and mixologist approved.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eIn 2008 \u003cb\u003eGreg Henry\u003c\/b\u003e began the food blog \u003ci\u003eSippity Sup--Serious Fun Food\u003c\/i\u003e (www.sippitysup.com). He is now the author of \u003ci\u003eSavory Pies\u003c\/i\u003e, writes a column on entertaining for \"The Back Burner\" at \u003ci\u003eKey Ingredient\u003c\/i\u003e (www.keyingredient.com), and is active in the food blogging community. He's led cooking demonstrations in Panama and Costa Rica and has journeyed as far afield as Norway to promote culinary travel. He's been featured in \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e magazine, the \u003ci\u003eLos Angeles Times\u003c\/i\u003e, \u003ci\u003eMore magazine\u003c\/i\u003e, the \u003ci\u003eToday Show\u003c\/i\u003e online, the \u003ci\u003eHuffington Post\u003c\/i\u003e, \u003ci\u003eEdible\u003c\/i\u003e, \u003ci\u003eFoodie Crush\u003c\/i\u003e, and \u003ci\u003eSaveur\u003c\/i\u003e magazine's \"Best of the Web.\" Greg also cohosts \"The Table Set\" (downloadable on iTunes or at Homefries.com), named by \u003ci\u003eLA Weekly\u003c\/i\u003e as one of their five favorite podcasts for food lovers.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 8.9 x 6.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43780086464647,"sku":"9781612432229","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/VJrrqD4Uos9781612432229.webp?v=1769431877","url":"https:\/\/booksby.splitshops.com\/products\/savory-cocktails-sour-spicy-herbal-umami-bitter-smoky-rich-strong-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}