{"product_id":"scientific-insights-and-technological-advances-in-gluten-free-products-development-hardcover","title":"Scientific Insights and Technological Advances in Gluten Free Products Development - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMaria Papageorgiou\u003c\/b\u003e (Guest Editor), \u003cb\u003eTheodoros Varzakas\u003c\/b\u003e (Guest Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis Special Issue addresses both new scientific insights and technological advances of gluten-free product development exploring alternative ingredients for the development of gluten-free products aiming to mimic the unique viscoelastic properties of gluten as a gas retention ingredient during fermentation, water binding and enabler of starch gelatinization on baking, and a bread flavor enhancer via gluten-related proteases.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 220\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 9.61 x 6.69 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 25, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42125303480455,"sku":"9783036565651","price":84.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/09723d05ceb7ad1698274af37d041768.webp?v=1732576712","url":"https:\/\/booksby.splitshops.com\/products\/scientific-insights-and-technological-advances-in-gluten-free-products-development-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}