{"product_id":"shake-shack-recipes-stories-a-cookbook-hardcover","title":"Shake Shack: Recipes \u0026 Stories: A Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eRandy Garutti\u003c\/b\u003e (Author), \u003cb\u003eMark Rosati\u003c\/b\u003e (Author), \u003cb\u003eDanny Meyer\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eShake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRANDY GARUTTI is the CEO of Shake Shack, the modern roadside burger-and-shake stand born in New York City with locations around the world. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e MARK ROSATI is the Culinary Director of Shake Shack.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.9 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 16, 2017\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42175982928007,"sku":"9780553459814","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/7b398d5075eebde1df2736018b4c878b.webp?v=1733385809","url":"https:\/\/booksby.splitshops.com\/products\/shake-shack-recipes-stories-a-cookbook-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}