{"product_id":"simple-pleasures-incredibly-craveable-recipes-for-everyday-cooking-hardcover","title":"Simple Pleasures: Incredibly Craveable Recipes for Everyday Cooking - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJodi Moreno\u003c\/b\u003e (Author), \u003cb\u003eDavid Alvarado\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSizzling bacon in the morning\u003cbr\u003e A perfectly ripe avocado\u003cbr\u003e Freshly baked bread out of the oven\u003cbr\u003e Pomodoro simmering on the stove\u003cbr\u003e ...these are just a few of life's simple pleasures.\u003c\/p\u003e\u003cp\u003eA few things you will be sure to find: lots of butter, crème fraîche in desserts, juicy ripe tomatoes everywhere, mounds of parmesan cheese, blankets of sauces, layers of texture and flavor, and the perfect mix of indulgence + feel-good foods to nourish you inside and out.\u003c\/p\u003e\u003cp\u003eIn addition to the standard chapters on breakfast, lunch, dinner, and dessert, this playful book has sections devoted to pasta parties and long leisurely gatherings with friends--all with super adaptable recipes that feel both unexpected and approachable.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRecipes like: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSalsa Macha Fried-Egg Tacos\u003c\/li\u003e\n\u003cli\u003eSesame-Crusted Brown Butter Banana Bread with Crème Fraîche\u003c\/li\u003e\n\u003cli\u003eAsparagus Cacio e Pepe\u003c\/li\u003e\n\u003cli\u003eSheet Pan Eggplant Parm\u003c\/li\u003e\n\u003cli\u003ePickle Potato Salad with Crispy Mortadella\u003c\/li\u003e\n\u003cli\u003eCelery Caesar Salad with Bacon Breadcrumbs\u003c\/li\u003e\n\u003cli\u003eNot-So-Classic Bolognese\u003c\/li\u003e\n\u003cli\u003eCrispy-Skin Chicken Breast + Ginger-Scallion Sauce\u003c\/li\u003e\n\u003cli\u003eDate Cake with No-Churn Tahini Ice Cream + Bourbon-Soaked Dates\u003c\/li\u003e\n\u003cli\u003eSalty Mezcal Pineapple Upside-Down Cake\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJodi Moreno\u003c\/b\u003e is a James Beard Award-nominated author (\u003ci\u003eMore with Less: Whole Food Cooking Made Irresistibly Simple\u003c\/i\u003e, Roost Books), freelance chef, and food stylist. Jodi started her career in New York City working as both a consulting chef and food stylist for brands, restaurant groups, and hotels, such as Veuve Cliquot, Dom Perignon, West Elm, KitchenAid, E-squared hospitality, Coqui Coqui and more. Her work has also been featured in \u003ci\u003eVogue\u003c\/i\u003e, \u003ci\u003eBon Appetit\u003c\/i\u003e, \u003ci\u003eSaveur Magazine\u003c\/i\u003e, and \u003ci\u003eThe Washington Post\u003c\/i\u003e among others. Jodi is based in Mexico City.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.3 x 8.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 27, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43685053300871,"sku":"9781423667384","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/g-c4SxeP6Y9781423667384.webp?v=1766944512","url":"https:\/\/booksby.splitshops.com\/products\/simple-pleasures-incredibly-craveable-recipes-for-everyday-cooking-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}