{"product_id":"smokehouse-handbook-comprehensive-techniques-specialty-recipes-for-smoking-meat-fish-vegetables-hardcover","title":"Smokehouse Handbook: Comprehensive Techniques \u0026 Specialty Recipes for Smoking Meat, Fish \u0026 Vegetables - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJake Levin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFor backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin's comprehensive guide, \u003ci\u003eSmokehouse Handbook\u003c\/i\u003e, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Levin demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step photos show the various techniques, including cold-smoking, hot-smoking, and pit roasting. A survey of commercially-available smokers critiques the features of each one, and for readers with a DIY bent, Levin includes plans and diagrams for building a multipurpose smokehouse. Featured recipes include specialty brines and rubs along with preparation guidelines for all the classic cuts of meat, including ham, brisket, ribs, bacon, and sausage, as well as fish and vegetables. With in-depth troubleshooting and safety guidelines, this is the one-stop reference for smoking success.\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eProfessional butcher and charcuterie maker Jake Levin takes you step by step through the fundamentals of smoking, from selecting the right cut to choosing the perfect combination of brine, cure, smoking method, and fuel for the best flavor and texture. Whether you're using a firepit, a commercial smoker, or your own backyard smokehouse crafted from Levin's detailed plans, you'll master the art and taste the rewards of making your own mouthwatering smoked meat, poultry, seafood, and more.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 200\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 10.1 x 8.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 30, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42166097248391,"sku":"9781635860115","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/5679065cda32650d6061317c14c1b55d.webp?v=1733318383","url":"https:\/\/booksby.splitshops.com\/products\/smokehouse-handbook-comprehensive-techniques-specialty-recipes-for-smoking-meat-fish-vegetables-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}