{"product_id":"smoking-meat-electric-smoker-cookbook-the-art-of-smoking-meat-for-real-pitmasters-ultimate-electric-smoker-cookbook-for-making-real-barbecue-paperback","title":"Smoking Meat: Electric Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Electric Smoker Cookbook for Making Real Barbecue - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRoger Murphy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cem\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe Ultimate Electric Smoker Cookbook by Roger Murphy\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe ultimate how-to guide for smoking all types of \u003cb\u003epork, beef, lamb, ham, vegetables, fish, seafood, poultry, sauces, rubs, cheese, nuts, desserts, and not your everyday bbq\u003c\/b\u003e. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. From \u003cem\u003ewell-known beef and pork recipes the book includes delicate turkey, nuts, cheese, avocado and a lot of unique smoked food recipes\u003c\/em\u003e. The book includes photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 162\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.35 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 05, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43683462086791,"sku":"9798559326269","price":23.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/y7Dz_gjWz29798559326269.webp?v=1766890509","url":"https:\/\/booksby.splitshops.com\/products\/smoking-meat-electric-smoker-cookbook-the-art-of-smoking-meat-for-real-pitmasters-ultimate-electric-smoker-cookbook-for-making-real-barbecue-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}