{"product_id":"techniques-for-nanoencapsulation-of-food-ingredients-paperback","title":"Techniques for Nanoencapsulation of Food Ingredients - Paperback","description":"\u003cp\u003eby \u003cb\u003eC. Anandharamakrishnan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eNanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, including food. Numerous nanoencapsulation technologies have emerged in recent years, each with its own advantages and disadvantages. The goal of this Brief is to discuss the various nanoencapsulation technologies, such as emulsification, coacervation, inclusion encapsulation, anti-solvent precipitation, nanoprecipitation, freeze drying, and spray drying, including their limitations. Recent safety and regulatory issues concerning the various nanoencapsulation technologies will also be covered.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 89\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.21 x 9.21 x 6.14 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 26, 2013\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42118335070343,"sku":"9781461493860","price":89.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/b2795b1e1fe2099ae34a1e0bf67568a7.webp?v=1732532479","url":"https:\/\/booksby.splitshops.com\/products\/techniques-for-nanoencapsulation-of-food-ingredients-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}