{"product_id":"the-africa-cookbook-tastes-of-a-continent-paperback","title":"The Africa Cookbook: Tastes of a Continent - Paperback","description":"\u003cp\u003eby \u003cb\u003eJessica B. Harris\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWith more than two hundred traditional and contemporary recipes, \u003ci\u003eThe Africa Cookbook \u003c\/i\u003eis a unique window into the long culinary history of a diverse continent. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom the savory stews of the western savannah to the curries and chutneys of the Swahili coasts, prominent scholar Jessica Harris has assembled a collection of recipes that reflects the modern innovations and rich heritage of kitchens across Africa. Potatoes with Mint Leaves and Garlic from Algeria and Senegal's classic Theibou Dienn are among the many flavorful dishes that offer a change of pace for contemporary North Americans. Illustrated with archival photographs and peppered with history and anecdote, \u003ci\u003eThe Africa Cookbook \u003c\/i\u003eis a celebration of cultures and individuals whose contributions to the way we eat have long been ignored.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.1 x 7.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 17, 2010\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42169393447047,"sku":"9781439193303","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/cf94242ed846f582c0711284a4e1ff16.webp?v=1733341348","url":"https:\/\/booksby.splitshops.com\/products\/the-africa-cookbook-tastes-of-a-continent-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}