{"product_id":"the-art-of-living-according-to-joe-beef-a-cookbook-of-sorts-hardcover","title":"The Art of Living According to Joe Beef: A Cookbook of Sorts - Hardcover","description":"\u003cp\u003eby \u003cb\u003eDavid McMillan\u003c\/b\u003e (Author), \u003cb\u003eFrederic Morin\u003c\/b\u003e (Author), \u003cb\u003eMeredith Erickson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEarning rave reviews for their unforgettable approach, Joe Beef co-owners\/chefs David McMillan and Fr d ric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. The \u003cb\u003eStrip Loin Steak\u003c\/b\u003e comes complete with ten variations, \u003cb\u003eKale for a Hangover\u003c\/b\u003e wisely advises the cook to eat and then go to bed, and the \u003cb\u003eMarjolaine\u003c\/b\u003e includes tips for welding your own cake mold. Joe Beef's most popular dishes are also represented, such as \u003cb\u003eSpaghetti Homard-Lobster\u003c\/b\u003e, \u003cb\u003eFoie Gras Breakfast Sandwich\u003c\/b\u003e, \u003cb\u003ePork Fish Sticks\u003c\/b\u003e, and \u003cb\u003ePojarsky de Veau\u003c\/b\u003e (a big, moist meatball served on a bone). The \u003ci\u003ecoup de gr ce\u003c\/i\u003e is the Smorgasbord--Joe Beef's version of a Scandinavian open-faced sandwich--with thirty different toppings. \u003cp\u003e\u003c\/p\u003eFeaturing lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eFrédéric Morin\u003c\/b\u003e and \u003cb\u003eDavid McMillan\u003c\/b\u003e are co-owners\/chefs of Joe Beef, Liverpool House, and McKiernan Luncheonette. Morin is a graduate of L'Ecole Hoteliere des Laurentides and a veteran of Montreal's dynamic Jean-Talon Market, Restaurant Toque, and Globe. McMillan has apprenticed at The Savoy in London, worked as a chef at The Sooke Harbour House in Victoria, B.C., and cooked at La Cremaillere and Thibert in Burgundy, France. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eMeredith Erickson\u003c\/b\u003e is a freelance writer (and former Joe Beef waitress) whose work has appeared in \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eMaisonneuve\u003c\/i\u003e, and \u003ci\u003eElle.\u003c\/i\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 9.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 11, 2011\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2012)\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42166643392647,"sku":"9781607740148","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/457a484bacf47b6def3778b9de3c7637.webp?v=1733322198","url":"https:\/\/booksby.splitshops.com\/products\/the-art-of-living-according-to-joe-beef-a-cookbook-of-sorts-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}