{"product_id":"the-artful-baker-extraordinary-desserts-from-an-obsessive-home-baker-hardcover","title":"The Artful Baker: Extraordinary Desserts from an Obsessive Home Baker - Hardcover","description":"\u003cp\u003eby \u003cb\u003eCenk Sonmezsoy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA collection of more than 100 extraordinary desserts--all with photos and meticulous instructions--by Cenk Sönmezsoy, creator of the internationally acclaimed blog Cafe Fernando.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Written, styled, photographed, and designed by Cenk Sönmezsoy, \u003ci\u003eThe Artful Baker \u003c\/i\u003eshares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to İstanbul. Sönmezsoy's stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a thoughtful and emotional window into the life of this luminary artist. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Artful Baker \u003c\/i\u003eis comprised of almost entirely new content, with a few updated versions of readers' favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce \u0026amp; Gabbana and awarded \"Best Original Baking and Desserts Recipe\" by Saveur magazine); Raspberry Jewel Pluot Galette, a recipe inspired by Chez Panisse's 40th year anniversary celebrations; and Devil Wears Chocolate, his magnificent devil's food cake that graces the cover of the book. \u003cp\u003e\u003c\/p\u003e Each chapter highlights a variety of indulgences, from cookies to cakes and tarts to ice creams, including recipes like Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. \u003cp\u003e\u003c\/p\u003e Every recipe in \u003ci\u003eThe Artful Baker\u003c\/i\u003e has gone through a meticulous development phase, tested by an army of home bakers having varying levels of skill, equipment, and access to ingredients, and revised to ensure that they will work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams). Where a volume measurement isn't useful, weight measurements are provided in both ounces and grams. \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCenk Sönmezsoy\u003c\/b\u003e is an author, blogger, photographer, and food stylist based in Istanbul. In 2006, he created \u003ci\u003eCafé Fernando\u003c\/i\u003e (cafefernando.com), cited as one of the \"World's 50 Best Food Blogs\" by the London Times and awarded \"Best Culinary Travel Blog,\" \"Best Original Baking and Desserts Recipe,\" and \"Best Piece of Culinary Writing\" by \u003ci\u003eSaveur\u003c\/i\u003e. \u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 11.2 x 8.7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 17, 2017\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42169721225351,"sku":"9781419726491","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/92b10acbdc4ca5040e782c35614ca238.webp?v=1733343245","url":"https:\/\/booksby.splitshops.com\/products\/the-artful-baker-extraordinary-desserts-from-an-obsessive-home-baker-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}