{"product_id":"the-austin-cookbook-recipes-and-stories-from-deep-in-the-heart-of-texas-hardcover","title":"The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas - Hardcover","description":"\u003cp\u003eby \u003cb\u003ePaula Forbes\u003c\/b\u003e (Author), \u003cb\u003eRobert Strickland\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Paula Forbes's first book is an enthusiastic love letter to her adopted hometown . . . the book can easily double as a restaurant guide.\" ―\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e\"Delightful asides from prominent Austin-based chefs . . . Convinces the reader that eating (like she does) in Austin is a whole heckuva lot of fun.\" ―\u003ci\u003eEater\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. \u003cp\u003e\u003c\/p\u003e Organized by Austin's \"major food groups\"--like barbecue, tacos, and Tex-Mex--\u003ci\u003eThe Austin Cookbook\u003c\/i\u003e explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to: \u003cul\u003e\n\u003cli\u003e\u003cb\u003eBob Armstrong Dip\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eChile con Carne Enchiladas\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eChicken Fried Steak with Cream Gravy\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eLucy's Fried Chicken\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eParkside Macaroni\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBaked Oysters\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCadillac Bar Pie\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eOxtail Pappardelle with Rutabaga\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGrilled Quail with Green Mole\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSweet Potato Nachos\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHuevos Rancheros\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eTexas Benedict\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e With a diverse food scene and influences from all over the globe, Austin food is Tex-Mex, old-fashioned Southern cooking, street food, fine dining, and beyond. And above all, it's a source of intense pride and inspiration for chefs and diners alike. \u003cp\u003e\u003c\/p\u003e Part cookbook, part souvenir, and 100 percent love letter, \u003ci\u003eThe Austin Cookbook\u003c\/i\u003e is perfect for proud locals, visitors, and (t)expats.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003ePaula Forbes is a food and restaurant writer based in Austin, Texas. Forbes was the founding editor \u003ci\u003eof Eater Austin\u003c\/i\u003e, and is currently a regular contributor to \u003ci\u003eGQ\u003c\/i\u003e and \u003ci\u003eFood52\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.3 x 7.7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 20, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42169770999943,"sku":"9781419728938","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/31495be275cf65ab8e151292e1b4fe4a.webp?v=1733343510","url":"https:\/\/booksby.splitshops.com\/products\/the-austin-cookbook-recipes-and-stories-from-deep-in-the-heart-of-texas-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}