{"product_id":"the-bacon-butter-bourbon-and-chocolate-cookbook-chef-brunos-favourite-ingredients-paperback","title":"The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno's Favourite Ingredients - Paperback","description":"\u003cp\u003eby \u003cb\u003eBruno Feldeisen\u003c\/b\u003e (Author), \u003cb\u003eHenry Wu\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cb\u003eChef Bruno, acclaimed judge on \u003ci\u003eThe Great Canadian Baking Show\u003c\/i\u003e on CBC Television, is back with another exciting cookbook!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e In \u003ci\u003eThe Bacon, Butter, Bourbon, and Chocolate Cookbook\u003c\/i\u003e, Chef Bruno focuses on four distinct ingredients to create some of his favorite recipes. Each one of these ingredients is remarkable on its own and together they produce a range of tastes and experiences that all food-lovers are greedy for -- salty, sweet, silky, chewy. \u003c\/p\u003e\u003cp\u003e Recipes include: Bacon and Salmon Roe Deviled Eggs; Bacon Cheddar Scones; Bacon and Goat Cheese Risotto; Basil and Sundried Tomato Butter; Very Buttery Brioche; Butter and Soy-Glazed Brussels Sprouts; Bourbon Garlic Glazed Yams; Pork Belly with Bourbon Honey Glaze; Warm Peach and Bourbon Cobbler; Cocoa and Molasses Baby Back Ribs; Double Chocolate Whoopie Pies; Chocolate Espresso Eclairs and more! \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Bruno Feldeisen has worked at Le Louis XV (Monaco), Patina Restaurant in Los Angeles, and in the kitchens of Four Seasons hotels throughout North America. Currently he splits his time between being Executive Chef at the Semiahmoo Resort in Blaine Washington, and a judge on CBC's \u003ci\u003eGreat Canadian Baking Show\u003c\/i\u003e. Bruno Feldeisen lives in British Columbia. \u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 10.4 x 7.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 15, 2025\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42290134646919,"sku":"9781770503335","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/1caf13169e1cc1738da2ee21911314ca.webp?v=1737965264","url":"https:\/\/booksby.splitshops.com\/products\/the-bacon-butter-bourbon-and-chocolate-cookbook-chef-brunos-favourite-ingredients-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}