{"product_id":"the-basics-of-cooking-meat-how-to-barbecue-smoke-grill-cure-bacon-and-otherwise-cook-meat-paperback","title":"The Basics of Cooking Meat: How to Barbecue, Smoke, Grill, Cure Bacon and Otherwise Cook Meat - Paperback","description":"\u003cp\u003eby \u003cb\u003eDavid Nash\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDo you want grill, barbeque, or cure bacon like a champion? \u003c\/b\u003e\u003cbr\u003eThe Basics of Cooking Meat is a practical guide written by a three-time award winning BBQ pit master. That is not a lot, but the Author has only entered three contests. \u003cbr\u003e\u003cbr\u003eThis book shares simple yet practical knowledge which covers a variety of techniques for cooking meat. \u003cbr\u003eThis guide to grilling meat covers things like: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e How to Make Meatloaf on a Stick\u003c\/li\u003e\n\u003cli\u003e Easy Meatloaf using Stuffing\u003c\/li\u003e\n\u003cli\u003e How to Make Your Own Meat Curing Chamber\u003c\/li\u003e\n\u003cli\u003e How to Make and Use a Discada (a.k.a a Cowboy Wok)\u003c\/li\u003e\n\u003cli\u003e Outdoor Food Safety\u003c\/li\u003e\n\u003cli\u003e How to Make and Use a Trash Can Cold Smoker\u003c\/li\u003e\n\u003cli\u003e How to Make and Cure Salt Pork and Bacon\u003c\/li\u003e\n\u003cli\u003e How to Distil Cold Smoke Liquid\u003c\/li\u003e\n\u003cli\u003e How to Cook a Great Steak without a Grill\u003c\/li\u003e\n\u003cli\u003e How to Use the Touch Test to Determine Steak is Doneness\u003c\/li\u003e\n\u003cli\u003e How to Make Jerky and Slim Jims\u003c\/li\u003e\n\u003cli\u003e My Recipe for Competition Butter Bath Chicken Thighs\u003c\/li\u003e\n\u003cli\u003e and a whole lot more ... \u003c\/li\u003eThe handbook is suited to anyone that wants to learn to cook on fire like their ancestors. Not only does it have some great recipes, but it also contains simple DIY equipment to make your backyard cooking simple and easy. \u003cbr\u003e\u003cb\u003eGet this guide now to up your grill game. \u003c\/b\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 70\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.17 x 9.02 x 5.98 IN\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 06, 2020\u003c\/div\u003e\n\u003c\/ul\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42162911314055,"sku":"9798651771189","price":8.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/97c66e773ea11814d7553bdc7b608b93.webp?v=1733293175","url":"https:\/\/booksby.splitshops.com\/products\/the-basics-of-cooking-meat-how-to-barbecue-smoke-grill-cure-bacon-and-otherwise-cook-meat-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}