{"product_id":"the-best-cheesecake-recipes-book-1-sweet-with-slightly-tangy-goodness-paperback","title":"The Best Cheesecake Recipes - Book 1: Sweet with Slightly Tangy Goodness - Paperback","description":"\u003cp\u003eby \u003cb\u003eBrian White\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis cookbook is dedicated to one of the most beloved desserts in the world. I believe everyone once in a while craves a smooth and creamy piece of cheesecake, whether it's baked or no-bake, with fruit on top or just smoothed with chocolate glaze. No one can resist a piece of cheesecake; this amazingly delicious treat is everyone's favorite dessert. And now you are lucky enough to have this book in your cookbook collection, and you are going to learn lots of different flavors and many different variations of cheesecake. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWe all know the traditional way: graham cracker crumb crust, creamy cream cheese filling, and then the whole thing is baked in a water bath in the oven for an hour or so. But have you thought of making a cheesecake milkshake, or cheesecake parfaits, or even cheesecake orange rolls for breakfast or brunch? I wanted to cover some of the best flavors that can be made into cheesecake, but you can always use your favorite ingredients to develop your signature cheesecake. For me, the best ones are coconut and the classic New York-style cheesecake, but when you try the Crème Brûlée variation, you are going to crave more, I am sure of that. \u003cp\u003e\u003c\/p\u003eThis book covers: \u003cul\u003e\n\u003cli\u003eWhat Is a Cheesecake\u003c\/li\u003e\n\u003cli\u003eHistory Of Cheesecakes\u003c\/li\u003e\n\u003cli\u003eThe Basics of Making Cheesecakes\u003c\/li\u003e\n\u003cli\u003eTools of a Cheesecake Baker\u003c\/li\u003e\n\u003cli\u003eRecipe Conversion Factors\u003c\/li\u003e\n\u003cli\u003eSolutions For Cracked Cheesecake\u003c\/li\u003e\n\u003cli\u003eCheesecake recipes with caramel, chocolates, fruits\u003c\/li\u003e\n\u003cli\u003eAnd many more!\u003c\/li\u003e\n\u003c\/ul\u003eRemember that no matter what you choose, you are going to make a one-of-a-kind dessert that is perfect for any occasion. No matter if you are making it in winter or summer, spring or fall, you are going to give your friends, family, and loved ones a nice treat, and they will be more than thankful. \u003cbr\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 152\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.33 x 10 x 8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 17, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42138018939015,"sku":"9798498414966","price":19.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/ec9669e9801b9905beedad55250e3310.webp?v=1732716058","url":"https:\/\/booksby.splitshops.com\/products\/the-best-cheesecake-recipes-book-1-sweet-with-slightly-tangy-goodness-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}