{"product_id":"the-big-dessert-book-for-children-paperback","title":"The Big Dessert Book for Children - Paperback","description":"\u003cp\u003eby \u003cb\u003eChef Carl Thomas\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis book is about children baking desserts at any age. Make sure everyone follows directions while baking these recipes. Make sure that there is always a parent supervising while baking in a cooking area.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMy name is Pastry chef Carl Thomas, and I taught myself how to bake. I was born and raised in Buffalo, New York. I am the fourth child out of five children. I chose to write a cook book just for children of any age to teach a person how to bake. I took classes at Michael's craft store. The first course I took was the discover cake decorating. Also, the second class I took classes was the Wilton Method of Cake Decorating Flowers and Borders. The third course I took was Fondant and Tiered Cakes. The fourth class I took was the Fondant and Gum Paste. It took me four months to complete the courses. When a child is baking, make sure the parents are around to help and assist.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 68\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.18 x 8.5 x 8.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 03, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42114287239303,"sku":"9781546263845","price":31.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/7033747a33e74b8a55ce1bf411e96f97.webp?v=1746508638","url":"https:\/\/booksby.splitshops.com\/products\/the-big-dessert-book-for-children-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}