{"product_id":"the-chemistry-of-cooking-paperback","title":"The Chemistry of Cooking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFathima Sahla\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHave you ever wondered why sugar turns golden in a pan, why bread rises perfectly, or why spices release such magical aromas? \u003ci\u003eThe Chemistry of Cooking\u003c\/i\u003e uncovers the science behind every meal in a fun, storytelling style - perfect for home cooks, students, and science enthusiasts alike.\u003c\/p\u003e\u003cp\u003eThrough engaging narratives, real-life kitchen experiments, and simple explanations, this book reveals: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHow acids, bases, and salts transform flavors and textures\u003c\/li\u003e\n\u003cli\u003eThe secrets of caramelization, Maillard reactions, and baking chemistry\u003c\/li\u003e\n\u003cli\u003eWhy emulsions and foams create creamy sauces, whipped cream, and ice cream\u003c\/li\u003e\n\u003cli\u003eHow fermentation and preservation unlock rich flavors while keeping food safe\u003c\/li\u003e\n\u003cli\u003eThe chemistry behind spices, aroma compounds, and seasoning blends\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePacked with \u003cstrong\u003epractical experiments\u003c\/strong\u003e, relatable examples, and captivating stories, this book turns your kitchen into a live chemistry lab. It's not just a cookbook or a science textbook - it's an exploration of the invisible reactions that make food taste amazing.\u003c\/p\u003e\u003cp\u003eWhether you are a curious student, an aspiring chef, or someone who loves to understand how the world works, \u003ci\u003eThe Chemistry of Cooking\u003c\/i\u003e will inspire you to \u003cstrong\u003ecook, observe, and experiment\u003c\/strong\u003e - turning everyday meals into delicious science adventures.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 92\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 09, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43720527347847,"sku":"9798232891688","price":10.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/jfgrZgk0S49798232891688.webp?v=1768049428","url":"https:\/\/booksby.splitshops.com\/products\/the-chemistry-of-cooking-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}