{"product_id":"the-complete-guide-to-sausage-making-mastering-the-art-of-homemade-bratwurst-bologna-pepperoni-salami-and-more-paperback","title":"The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More - Paperback","description":"\u003cp\u003eby \u003cb\u003eMonte Burch\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWith advice from author, chef and outdoorsman Monte Burch you can impress your family and friends by making all types of sausages in the comfort of your own kitchen\u003c\/b\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn an easy to follow manner, Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eBratwurst\u003c\/li\u003e\n\u003cli\u003eBologna\u003c\/li\u003e\n\u003cli\u003ePepperoni\u003c\/li\u003e\n\u003cli\u003eSalami\u003c\/li\u003e\n\u003cli\u003eLiver\u003c\/li\u003e\n\u003cli\u003eSmoked sausages\u003c\/li\u003e\n\u003cli\u003eAnd much more \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMonte Burch\u003c\/b\u003e is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. He has written for numerous magazines, including \u003ci\u003eAmerican Rifleman \u003c\/i\u003eand \u003ci\u003eField and Stream\u003c\/i\u003e, and his books include \u003ci\u003eThe Complete Book of Making Jerky\u003c\/i\u003e, \u003ci\u003e The Complete Guide to Sausage Making\u003c\/i\u003e, \u003ci\u003e\u003c\/i\u003eand\u003ci\u003e The Ultimate Guide to Growing Your Own Food\u003c\/i\u003e.\u003ci\u003e\u003c\/i\u003eAs a photographer, he has had magazine cover shots on \u003ci\u003eBassmaster\u003c\/i\u003e, \u003ci\u003e Sports Afield\u003c\/i\u003e, and many othe\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.2 x 6.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 09, 2011\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42155776802951,"sku":"9781616081287","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/07cf6718d9e7257a0c77f475db443f5d.webp?v=1733238678","url":"https:\/\/booksby.splitshops.com\/products\/the-complete-guide-to-sausage-making-mastering-the-art-of-homemade-bratwurst-bologna-pepperoni-salami-and-more-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}