{"product_id":"the-everything-guide-to-smoking-food-all-you-need-to-cook-with-smoke-indoors-or-out-paperback","title":"The Everything Guide to Smoking Food: All You Need to Cook with Smoke--Indoors or Out! - Paperback","description":"\u003cp\u003eby \u003cb\u003eLarry Gaian\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eSmoking techniques, tips, and recipes from a barbecue master  \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eTangy North Carolina-style pulled pork\u003cbr\u003e Meaty, Smoky Brisket\u003cbr\u003e Sweet and Savory Baby Back Ribs\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eIf you've always wanted to try smoking these and other foods at home, barbecue pro Larry Gaian will show you how  In this guide to authentic smoked food and barbecue, you'll find everything you need to master the art of smoking--choosing the right wood and charcoal; starting and maintaining your fire; selecting and preparing meats; and infusing everything from meat and fish to vegetables, fruits, and cheeses with the wonderful flavor of smoke. Whether you're a novice smoker or an expert looking for interesting recipe ideas, this guide has something for everyone, including information about: \u003cul\u003e\n\u003cli\u003eBasic smoking techniques\u003c\/li\u003e\n\u003cli\u003eEquipment safety\u003c\/li\u003e\n\u003cli\u003eRegional barbecue styles\u003c\/li\u003e\n\u003cli\u003eIndoor and cold smoking\u003c\/li\u003e\n\u003cli\u003eCreating smoke without a smoker\u003c\/li\u003e\n\u003c\/ul\u003e And, with 150 recipes for everything from brines and rubs to pork, poultry, sides, and desserts, you'll always have the perfect dish on hand. Learn how to add the flavors, culture, and spirit of barbecue to your meals, and make your next get-together a true comfort-food feast.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLarry Gaian is the creator of the popular blog Embers and Flame (EmbersandFlame.com). He also writes about barbecue for Grilling.com, the National Pork Board's Pork, Knife \u0026amp; Spoon blog, Char-Broil, and Saber Grills. Larry's recipes have appeared in many cookbooks and his recipe for MOINK Balls (beef meatballs wrapped in bacon) has become an international sensation. He lives in Rocklin, CA.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.65 x 9.23 x 8.16 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 18, 2014\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42169340690567,"sku":"9781440572982","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/4feb95dd8c700c1833cc022308c1ba1f.webp?v=1733340995","url":"https:\/\/booksby.splitshops.com\/products\/the-everything-guide-to-smoking-food-all-you-need-to-cook-with-smoke-indoors-or-out-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}