{"product_id":"the-food-of-malaysia-62-delicious-recipes-from-the-crossroads-of-asia-hardcover","title":"The Food of Malaysia: 62 Delicious Recipes from the Crossroads of Asia - Hardcover","description":"\u003cp\u003eby \u003cb\u003eWendy Hutton\u003c\/b\u003e (Author), \u003cb\u003eLuca Invernizzi Tettoni\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eYour all-in-one guide to authentic Malaysian flavors and recipes!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMalaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. Each recipe features sumptuous color photos taken on location in Malaysia by Luca Invernizzi Tettoni, one of Asia's top photographers. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe 62 unforgettable recipes in this book include\u003c\/b\u003e: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eChicken Curry Puff\u003c\/li\u003e\n\u003cli\u003eNonya Prawn Salad with Sweet Spicy Dressing\u003c\/li\u003e\n\u003cli\u003eChilli Eggplant with Basil\u003c\/li\u003e\n\u003cli\u003eSpicy Kelantanese Barbecued Chicken\u003c\/li\u003e\n\u003cli\u003eBlack Pepper Crab\u003c\/li\u003e\n\u003cli\u003ePancakes with Sweet Coconut Filling\u003c\/li\u003e\n\u003cli\u003eAnd many more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eIn addition to unforgettable recipes, the book introduces you to the nation's diverse culinary traditions and the unique ingredients that make this cuisine so exciting. \u003ci\u003eThe Food of Malaysia's\u003c\/i\u003e 62 easy-to-follow recipes include detailed descriptions of cooking methods, enabling you to reproduce the delicious flavors of Malaysia in your own kitchen!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eWendy Hutton\u003c\/b\u003e (1940-2018) worked in Asia as a writer and editor for many years, specializing in travel and cuisine. She was particularly interested in the cuisines of South and Southeast Asia and published many books on the foods of Singapore, Thailand, and Bali, including \u003ci\u003eSoutheast Asia's Best Recipes.\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eLuca Invernizzi Tettoni\u003c\/b\u003e (1949-2013) was a photographer who lived and worked in Asia for four decades. He specialized in books on aspects of Asian art, culture, history, and nature, and is well-known for his photographs in books like \u003ci\u003eThai Style, \u003c\/i\u003e\u003ci\u003eThe Tropical House\u003c\/i\u003e and \u003ci\u003eDecorating with Flowers.\u003c\/i\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 10.1 x 7.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42158143668359,"sku":"9780804855747","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/9ff383182ec0b698864b1be1ddf895d5.webp?v=1733256462","url":"https:\/\/booksby.splitshops.com\/products\/the-food-of-malaysia-62-delicious-recipes-from-the-crossroads-of-asia-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}