{"product_id":"the-forgotten-art-of-flower-cookery-paperback","title":"The Forgotten Art of Flower Cookery - Paperback","description":"\u003cp\u003eby \u003cb\u003eLeona Woodring Smith\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA truly original cookbook-combines the two most gratifying household pursuits, gardening and cooking, to produce unusual and delectable dishes. -The New York Times\u003c\/p\u003e\u003cp\u003eThey've graced the loveliest gardens and the most elegant dinner tables but have often been overlooked when it comes to cooking. Rediscover what our ancestors knew: that flowers taste as wonderful as they smell.\u003c\/p\u003e\u003cp\u003eMost cooks already depend upon certain flowers, probably without even thinking about it. Broccoli, artichokes and cauliflower-all flowers-are common foods. But have you ever tasted Dandelion Salad, Candied Lilacs, Marigold Cheese Soup, or Rose Petal Jam?\u003c\/p\u003e\u003cp\u003eIn more than two hundred recipes using twenty-six common garden flowers, author Leona Woodring Smith opens up a world of these truly original delights. Try borage, for its cucumber like taste and sky-blue color, in Cider Cup with Borage or Blender Borage Soup. Chives are easy to grow; try them in a Polka-Dot Potato Cake. Also try the Chinese-influenced Day-Lily Tempura or Day-Lilied Duck.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eThey've graced the loveliest gardens and the most elegant dinner tables--as centerpieces--but are often overlooked when it comes to cooking. Rediscover what our ancestors knew: that many flowers taste as sweet as they smell and, moreover, are excellent sources of vitamins and even protein. \u003c\/p\u003e\u003cp\u003e   Years of research and experimentation have gone into this collection of over 200 flower cookery recipes. Exotic and delicate, flowers can flavor and color anything from Lime-Blossom Punch to Marigold Cheese Soup to Lavender Apple Crisp. \u003c\/p\u003e\u003cp\u003eEvery edible flower has a different flavor, texture, and potential use. Nasturtiums have a peppery taste similar to watercress and can be used as a garnish. Chrysanthemums make an excellent addition to most salads. Roses, probably the most popular of all culinary flowers, are very high in vitamin C and can flavor anything from mayonnaise to syrup. Marigolds can take the place of saffron, a very expensive herb. Carnations have a spicy flavor similar to cinnamon or cloves, and day lilies are perfect to cook with--they taste of chestnuts and honey. \u003c\/p\u003e\u003cp\u003eUsing 26 common garden flowers, author Leona Woodring Smith opens up a world of delights guaranteed to win any gourmet's heart.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 196\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.61 x 8.52 x 5.52 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 30, 1999\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42113976500359,"sku":"9781565545267","price":26.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/dfedf4806b1e9f6d359f90454c3f8608.webp?v=1732494027","url":"https:\/\/booksby.splitshops.com\/products\/the-forgotten-art-of-flower-cookery-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}