{"product_id":"the-frugal-foodie-cookbook-200-gourmet-recipes-for-any-budget-hardcover","title":"The Frugal Foodie Cookbook: 200 Gourmet Recipes for Any Budget - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAlanna Kaufman\u003c\/b\u003e (Author), \u003cb\u003eAlex Small\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eGrilled Peach \u0026amp; Shrimp Crostini\u003cbr\u003e Colorful Risotto-Stuffed Peppers \u003cbr\u003e Butternut Squash \u0026amp; Apple Soup\u003cbr\u003e \u003c\/p\u003e\u003cp\u003e Cooking great meals at home doesn't have to cost a fortune. Written by two foodies who refused to let their eat-in kitchen or tiny budget disappoint their taste buds, this creative collection proves you don't have to be wealthy to enjoy fine food! Alanna Kaufman and Alex Small, founders of the popular blog TwoFatAls.com, offer you 200 mouthwatering recipes that will please their palates and their pocketbooks, such as: \u003c\/p\u003e\u003cul\u003e \u003cli\u003ePomegranate Fig Bites \u003c\/li\u003e\n\u003cli\u003eBalsamic Grilled Artichokes \u003c\/li\u003e\n\u003cli\u003eHoney-Thyme Pear \u0026amp; Goat Cheese Sandwiches \u003c\/li\u003e\n\u003cli\u003eSeared Tuna with Fennel \u003c\/li\u003e\n\u003cli\u003eApricot Brandy-Baked French Toast, and more! \u003c\/li\u003e\n\u003c\/ul\u003e Complete with tips on how to affordably stock and maintain a frugal pantry, as well as price breakdowns for each serving, this cookbook shows how to eat well-without breaking the bank!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAlanna Kaufman\u003c\/b\u003e (New York, NY) is originally from Bethesda, MD. She has always loved writing, and served as city news editor of the Daily Pennsylvanian while attending the University of Pennsylvania with Alex. She also spent a year writing for Slashfood, AOL's food blog. In addition to writing for Two Fat Als, Kaufman is also attending graduate school in New York City. \u003cbr\u003e\u003cb\u003eAlex Small\u003c\/b\u003e (New York, NY) grew up in Easton, CT, where he began experimenting in the kitchen at an early age. He met Alanna at the University of Pennsylvania in 2005, while serving as a senior photography editor at the Daily Pennsylvanian. In 2006, the pair created the popular food blog, Two Fat Als, for which Alex manages the web design and photography. He is currently living in New York City, attending graduate school.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 10.2 x 7.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 18, 2009\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42166700671111,"sku":"9781605506814","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/56a0b15ad74210382443dd8434a5a840.webp?v=1733322538","url":"https:\/\/booksby.splitshops.com\/products\/the-frugal-foodie-cookbook-200-gourmet-recipes-for-any-budget-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}