{"product_id":"the-hog-island-book-of-fish-seafood-culinary-treasures-from-our-waters-hardcover","title":"The Hog Island Book of Fish \u0026 Seafood: Culinary Treasures from Our Waters - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJohn Ash\u003c\/b\u003e (Author), \u003cb\u003eStuart Brioza\u003c\/b\u003e (Foreword by), \u003cb\u003eAshley Lima\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom James Beard Award-winning chef and author John Ash, \u003ci\u003eThe Hog Island Book of Fish \u0026amp; Seafood\u003c\/i\u003e takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Featuring favorites from the kitchens of Hog Island Oyster Bars and other talented chefs who have embraced the company's sustainability ethos, this authoritative compendium showcases over 250 dishes from cuisines around the world, including regional favorites like San Francisco cioppino, Southern crayfish étouffée, and New England clam chowder. Presenting a wide variety of cooking methods--such as steaming, roasting, grilling, pan-frying, curing--along with illustrated techniques like shucking oysters, opening clams, and filleting fish, this comprehensive cookbook will guide you through the basics of seafood preparation. And the extensive list of sauces, butters, and seasonings will help you turn your choice of seafood into a stellar dish. \u003ci\u003eThe Hog Island Book of Fish \u0026amp; Seafood\u003c\/i\u003e is a master class from an award-winning chef who shows home and professional cooks how to bring culinary gifts from the water to the table at their peak of perfection.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJohn Ash\u003c\/b\u003e is a restaurateur, cookbook author, and two-time James Beard Award winner. He previously cohosted the \u003ci\u003eGood Food Hou\u003c\/i\u003e\u003ci\u003er\u003c\/i\u003e radio show on KSRO for 35 years, and he has hosted two shows on the Food Network. Ash regularly contributes to the \u003ci\u003eSanta Rosa Press Democrat\u003c\/i\u003e and has written for magazines such as \u003ci\u003eFine Cooking\u003c\/i\u003e and \u003ci\u003eEating Well\u003c\/i\u003e. In 2014, Ash was honored by the Monterey Bay Aquarium as the Sustainable Seafood Educator of the Year. He lives in Santa Rosa, California. \u003cb\u003eStuart Brioza\u003c\/b\u003e is a two-time James Beard Award-winning chef, known for his acclaimed, Michelin-starred restaurant, State Bird Provisions. He lives in the San Francisco Bay Area. \u003cb\u003eAshley Lima\u003c\/b\u003e is an art director and photographer based in the San Francisco Bay Area.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 10.4 x 8.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 23, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42170777698439,"sku":"9781951836870","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/a4f6da3b58cd62ada1dd4807e42e90f7.webp?v=1733350575","url":"https:\/\/booksby.splitshops.com\/products\/the-hog-island-book-of-fish-seafood-culinary-treasures-from-our-waters-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}