{"product_id":"the-jackfruit-chronicles-memories-and-recipes-from-a-british-bangladeshi-kitchen-hardcover","title":"The Jackfruit Chronicles: Memories and Recipes from a British-Bangladeshi Kitchen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eShahnaz Ahsan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eFrom award-winning food writer and novelist Shahnaz Ahsan comes a heartfelt memoir: \u003cem\u003eThe Jackfruit Chronicles\u003c\/em\u003e.\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003eWith insight and love, Ahsan guides us through the vibrant flavours and captivating story of Bengali food and its place in Britain. Beginning with the arrival of her grandfather, Habib, in Manchester in the 1950s, this is a spellbinding journey not just through one family story, but also the broader tale of the Bangladeshi diaspora's quest for a new life in Britain.\u003c\/p\u003e\u003cp\u003eAhsan beautifully weaves together this narrative of migration and hope with treasured family recipes, including dishes like \u003cem\u003esour tomato broth, jackfruit kofta curry, lentil fritters, fish with clementine peels\u003c\/em\u003e and much more.\u003c\/p\u003e\u003cp\u003eThe \u003cem\u003eJackfruit Chronicles\u003c\/em\u003e is a moving exploration of family, food and what it means to belong.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eShahnaz Ahsan\u003c\/strong\u003e is an award-winning author, columnist and food writer. Her debut novel \u003cem\u003eHashim \u0026amp; Family \u003c\/em\u003ewas an Observer Best Book. Her articles and recipes have appeared in various newspapers and magazines including the Guardian, Observer Food Monthly, Vittles, and Waitrose Magazine. Born and raised in West Yorkshire, Shahnaz is of British-Bangladeshi heritage, and has also lived in the USA, Ethiopia and Zimbabwe. She writes a monthly newsletter, Scribbles and Dribbles, about life as a writer while raising two small children.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.35 x 8.59 x 5.36 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 02, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43601034903687,"sku":"9780008683795","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/Wn0fcv0vb09780008683795.webp?v=1765680913","url":"https:\/\/booksby.splitshops.com\/products\/the-jackfruit-chronicles-memories-and-recipes-from-a-british-bangladeshi-kitchen-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}