{"product_id":"the-kansas-cookbook-recipes-from-the-heartland-paperback","title":"The Kansas Cookbook: Recipes from the Heartland - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFrank Carey\u003c\/b\u003e (Author), \u003cb\u003eJayni Naas\u003c\/b\u003e (Author), \u003cb\u003eRobin M. Nance\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAs reported in Newsweek, in various food magazines, and in the pages of major American newspapers, the Heartland is being rediscovered--and along with it, wholesome Midwestern cooking. The trend, part of a larger fascination with regionalism, has led authors Frank Carey and Jayni Naas to a celebration of Kansas cooking. In \u003ci\u003eThe Kansas Cookbook\u003c\/i\u003e, Carey and Naas present more than 400 delicious recipes that reflect the state's history, its ethnic diversity, and its agriculture.\u003c\/p\u003e\u003cp\u003eNo more hot turkey sandwiches on Wonder bread or Iceberg lettuce awash in orange dressing--the stereotypes of Midwestern food--the recipes presented here include such tasty delights as morel mushroom turnovers, \"cure-all\" chicken soup, sirloin steak with midwest marinade, shepherd pie, Lou Belle's best-ever meat loaf, country-style ribs with barbecue sauce, Czech sausage, Parson's pan-fried chicken, fried pheasant, catfish grilled in corn husks, Drukla noodles, Bohne berogge, farmer's corn casserole, candied sweet potatoes, savory squash cobbler, German baked beans, sweet and sour cabbage slaw, black bean salad, Sunflower State whole wheat bread, oatmeal spice muffins, whole wheat buttermilk biscuits, apple butter, dandelion jelly, jalapeno pepper relish, pioneer apple pie, black walnut pie, Mennonite wedding cake, persimmon pudding, kolaches, Swedish ginger cookies--and much more!\u003c\/p\u003e\u003cp\u003eMany of the recipes have been contributed by more than 150 cooks from around the state and represent years of fine-tuning family favorites in countless kitchens. Others are Carey and Naas's innovative adaptations of historic recipes or new creations that make use of indigenous ingredients. All have been tested--and tasted. The food is simple, honest fare: no glitz, no razzle-dazzle, just good taste.\u003c\/p\u003e\u003cp\u003eEach recipe is accompanied by an historical note, a personal comment or reminiscence from its contributor, or a serving suggestion. \u003ci\u003eThe Kansas Cookbook\u003c\/i\u003e is illustrated with nearly 100 line drawings by Robin M. Nance, a freelance artist living in Birmingham, Alabama.\u003c\/p\u003e\u003cp\u003eFood evokes memories of the past and inspires friendships. Now that the Heartland has taken its place in the culinary spotlight, \u003ci\u003eThe Kansas Cookbook\u003c\/i\u003e is sure to bring many hours of browsing, cooking, and eating pleasure to all with a passion for good food.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 488\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.24 x 9.21 x 6.57 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 10, 1989\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43687754498183,"sku":"9780700604180","price":30.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/KDsjfRn01R9780700604180.webp?v=1767052257","url":"https:\/\/booksby.splitshops.com\/products\/the-kansas-cookbook-recipes-from-the-heartland-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}