by Amelia Levin (Author)
This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area's farms and the lake's daily catch. Recipes include Helen Suchy's Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago's HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook's House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore's flavors and charm to you year-round, wherever you are.
Back Jacket
Great Recipes from a Great Lake
Savor the flavors of Lake Michigan anytime, anywhere, with this love letter to America's Third Coast. Classic recipes such as Bavarian Dark Rye Bread, Panfried Perch, and Beer-Battered Cheese Curds with Homemade Ranch Dip capture the best of the lakeshore lifestyle while serving up iconic tastes from around Wisconsin, Indiana, Illinois, and Michigan. Profiles highlighting local markets, restaurants, bakeries, and farms bring to life the best of Lake Michigan, from traditional treasures to newfound delights.
Number of Pages: 288
Dimensions: 0.8 x 9.2 x 7.3 IN
Illustrated: Yes
Publication Date: April 03, 2018
