{"product_id":"the-marthas-vineyard-cookbook-100-recipes-from-the-islands-restaurants-farmers-fishermen-food-artisans-hardcover","title":"The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen \u0026 Food Artisans - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulia Blanter\u003c\/b\u003e (Author), \u003cb\u003eJuli Vanderhoop\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePublishers Weekly: Adult Books for Spring 2025 Selection \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCelebrate summer any time and wherever you are through the flavors of 100 island recipes and stunning, immersive photographs from America's summer home destination. \u003cp\u003e\u003c\/p\u003eSeven miles off the coast of Massachusetts, this charming island is home to over one hundred restaurants and caf?s, fifty farms, six bakeries, five fish markets, four coffee roasters, two breweries, and one (very popular) farmers' market. It is a world-class cooking and eating destination, with something new and exciting to discover around every corner. \u003cp\u003e\u003c\/p\u003eThis cookbook\u003ci\u003e \u003c\/i\u003eis an edible tour across the island's six towns, with signature appetizers, entr?es, desserts, and drinks from each locale. Start the day with warm Cranberry Maple Oat Scones, then transport yourself to the seaside with Brown-Butter Lobster Rolls, Roasted Clams with Hot Sauce Butter, and Bloody Mary Tuna with a side of Corn and Heirloom Tomato Salad with Honey Herb Vinaigrette. Cool off with an Agricultural Fair-favorite Espresso Float while exploring the island through the eyes of summer residents and well-loved locals who share their perfect days on the Vineyard. Beyond New England's culinary treasures, Martha's Vineyard is also home to a diverse year-round community that brings their own flavors to the table, from Jamaican fried chicken to wobbly Brazilian flan, just as deserving an exploration as the hunt for the best chowder. \u003cp\u003e\u003c\/p\u003eTold through 100 recipes with stories and photographs, \u003ci\u003eThe Martha's Vineyard Cookbook\u003c\/i\u003e is more than a cookbook--it is a portrait and a love letter to the places and people that make this island so vibrant and unique and utterly delicious.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJulia Blanter \u003c\/b\u003eis a year-round Martha's Vineyard resident with deep connections to the island's culinary community. With extensive experience across the food industry, Blanter's love of food has taken her into kitchens and restaurants all around the world. \u003cb\u003eJuli Vanderhoop \u003c\/b\u003eis the owner of Orange Peel Bakery, a beloved bakery featured in the \u003ci\u003eNew York Times\u003c\/i\u003e and on PBS and Serious Eats. She is a Wampanoag leader and outspoken force for the Indigenous community and Martha's Vineyard.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 11, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43441369415815,"sku":"9780847829774","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/k5IeBWXdE69780847829774.webp?v=1762563011","url":"https:\/\/booksby.splitshops.com\/products\/the-marthas-vineyard-cookbook-100-recipes-from-the-islands-restaurants-farmers-fishermen-food-artisans-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}