{"product_id":"the-new-portland-maine-chefs-table-extraordinary-recipes-from-the-coast-of-maine-paperback","title":"The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine - Paperback","description":"\u003cp\u003eby \u003cb\u003eMargaret Hathaway\u003c\/b\u003e (Author), \u003cb\u003eKarl Schatz\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003eMaine's cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the country's most vibrant food scenes--named \"Restaurant City of the Year\" by \u003ci\u003eBon Appetit--t\u003c\/i\u003ehe city offers a diverse culinary landscape, from classic seafood to Oaxacan to Korean to Milanese, and its devotion to farm-to-table cuisine and locally sourced ingredients is undeniable given that the Portland Farmers' Market, the country's oldest continually operating market of its kind, has thrived here for over 200 years. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith more than 80 recipes from dozens of the city's most celebrated restaurants, including Drifter's Wife, Rose Foods, and Chaval, and showcasing full-color photos of mouth-watering dishes by James Beard nominated chefs, and lots of local flavor, Portland's dynamic food scene is celebrated in all its gustatorial glory.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMargaret Hathaway \u003c\/b\u003eis the author of \u003ci\u003eThe Year of the Goat, Living with Goats, \u003c\/i\u003eand \u003ci\u003eFood Lover's Guide to Maine. \u003c\/i\u003eHer husband, \u003cb\u003eKarl Schatz\u003c\/b\u003e, is a photographer and leader of Slow Food Portland. They live with their three children on a small farm in southern Maine, where they raise dairy goats, tend a large garden and a small orchard, make cheese, and teach workshops on homesteading.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.51 x 9.99 x 8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 06, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42152570159239,"sku":"9781684752157","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/e539733e1039fef82a636ceeaeb20bf7.webp?v=1733215303","url":"https:\/\/booksby.splitshops.com\/products\/the-new-portland-maine-chefs-table-extraordinary-recipes-from-the-coast-of-maine-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}