{"product_id":"the-preserving-answer-book-expert-tips-techniques-and-best-methods-for-preserving-all-your-favorite-foods-paperback-1","title":"The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSherri Brooks Vinton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver's most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and vegetables. She also offers tips and techniques for setting up your kitchen, choosing the preserving process that best suits your needs, making equipment and ingredient substitutions, and much more. Whether you're new to preserving or just looking to refresh your memory at the start of the season, whether you want to know the difference between jam and jelly or which varieties of tomatoes are best for canning, you'll find the information and confidence you need with this kitchen companion in hand.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003ePreserve Your Favorite Foods with Confidence! \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e How do I know whether my jars have sealed correctly? \u003cbr\u003e Can I use my microwave to dry food? \u003cbr\u003e Why do my frozen fruits turn brown? \u003cbr\u003e What kind of salt should I use for fermenting? \u003cbr\u003e What is the best way to store apples? \u003cbr\u003e Can I use less vinegar for a sweeter pickle? \u003cp\u003e\u003c\/p\u003e In this handy reference, expert Sherri Brooks Vinton offers reassuring advice, answers frequently asked questions, and addresses all the most common concerns about safely canning, freezing, dehydrating, fermenting, pickling, root cellaring, and more. You'll also find tips on must-have equipment, workspace setup, and the best ways to store and enjoy the fruits of your labor. \u003cp\u003e\u003c\/p\u003e Whether you want to freeze five quarts of just-picked berries or safely can jars of your tomato-meat sauce, this is the companion you need in the kitchen.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 7.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 02, 2021\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42902543630471,"sku":"9781635864205","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/juwzSwPV2k9781635864205_00d0c61e-ba8c-4af3-b30d-642666a6cc9e.webp?v=1752576617","url":"https:\/\/booksby.splitshops.com\/products\/the-preserving-answer-book-expert-tips-techniques-and-best-methods-for-preserving-all-your-favorite-foods-paperback-1","provider":"Books by splitShops","version":"1.0","type":"link"}