{"product_id":"the-sqirl-jam-book-jelly-fruit-butter-and-others-hardcover","title":"The Sqirl Jam Book (Jelly, Fruit Butter, and Others) - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJessica Koslow\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA recipe collection of the James Beard-nominated chef Jessica Koslow's famed jams, preserves, jellies, and breads\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \"This is food whose time has come,\" declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam--organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet--the kind of jam you eat with a spoon. \u003ci\u003eThe Sqirl Jam Book\u003c\/i\u003e collects Jessica Koslow's signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, \u003ci\u003eThe Sqirl Jam Book\u003c\/i\u003e will make you fall in love with jam. \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJessica Koslow\u003c\/b\u003e is the chef and owner of Sqirl, a preserves company and restaurant in Los Angeles. Since its opening in 2011, Sqirl has been featured in the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eWall Street Journal\u003c\/i\u003e, and \u003ci\u003eVogue\u003c\/i\u003e, and Koslow has been nominated for a James Beard Award for Best Chef: West. Her first book, \u003ci\u003eEverything I Want to Eat\u003c\/i\u003e, was nominated for a James Beard Award and was named Eater's Cookbook of the Year.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.8 x 8.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 21, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42169743343751,"sku":"9781419735332","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/b26658b5dcafcd07b313329a7222fc6f.webp?v=1733343360","url":"https:\/\/booksby.splitshops.com\/products\/the-sqirl-jam-book-jelly-fruit-butter-and-others-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}