{"product_id":"this-cheese-is-nuts-delicious-vegan-cheese-at-home-paperback","title":"This Cheese Is Nuts!: Delicious Vegan Cheese at Home: A Cookbook - Paperback","description":"\u003cp\u003eby \u003cb\u003eJulie Piatt\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of \u003ci\u003eThe Plantpower Way\u003c\/i\u003e.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e In their debut cookbook, \u003ci\u003eThe Plantpower Way\u003c\/i\u003e, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countless\u003ci\u003e \u003c\/i\u003epeople are now enjoying healthier and more vibrant lives. In\u003ci\u003e This Cheese is Nuts\u003c\/i\u003e, Julie is\u003ci\u003e \u003c\/i\u003ebringing that message to the forefront once more, with a stunning collection of flavorful\u003ci\u003e \u003c\/i\u003enut-based cheeses. Julie has always been known for her dairy-free cheeses, and\u003ci\u003e \u003c\/i\u003ehere she shares seventy-five recipes using almonds, cashews, and other nuts to create\u003ci\u003e \u003c\/i\u003echeeses anyone can make right at home. Nut-based cheeses are\u003ci\u003e \u003c\/i\u003eon the cutting edge in the world of vegan cuisine. They're remarkably simple to\u003ci\u003e \u003c\/i\u003eprepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for\u003ci\u003e \u003c\/i\u003eany occasion. Even creating aged cheeses is easy--they require only a day or two in\u003ci\u003e \u003c\/i\u003ethe dehydrator, so making \"fancier\" cheeses, like Aged Almond Cheddar, is an\u003ci\u003e \u003c\/i\u003ealmost entirely hands-off process. And though they're delectable on their own, \u003ci\u003e \u003c\/i\u003eJulie's nut-based cheeses are a terrific component in her recipes for Raw\u003ci\u003e \u003c\/i\u003eBeet Ravioli with Cashew Truffle Cream, Country Veggie Lasagna with Fennel and\u003ci\u003e \u003c\/i\u003eBrazil Nut Pesto, French Onion Soup with Cashew Camembert, and more. Filled with the\u003ci\u003e \u003c\/i\u003eessential tips, tools, and mouth-watering recipes home cooks need to immerse\u003ci\u003e \u003c\/i\u003ethemselves in the world of nut-based cheese-making, \u003ci\u003eThis Cheese is Nuts \u003c\/i\u003ewill\u003ci\u003e \u003c\/i\u003edemonstrate why nut cheeses should be part of any healthy, sustainable diet.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJulie Piatt (a.k.a. SriMati)\u003c\/b\u003e has spent decades traveling many paths and studying many traditions. She is a true Renaissance artist who expresses her creative voice as a plant-based chef, singer-songwriter, yogi, sculptor, painter, spiritual guide, and homeschooling parent to four children. Piatt lives with her husband, Rich Roll, and their children in Malibu Canyon outside Los Angeles.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9 x 7.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 13, 2017\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42175578865799,"sku":"9780735213791","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/04ee4e75de14320f98900c9db184ac53.webp?v=1733382618","url":"https:\/\/booksby.splitshops.com\/products\/this-cheese-is-nuts-delicious-vegan-cheese-at-home-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}