{"product_id":"vietnamese-and-wok-cookbook-2-books-in-1-100-recipes-for-authentic-asian-cuisine-paperback","title":"Vietnamese And Wok Cookbook: 2 Books In 1: 100 Recipes For Authentic Asian Cuisine - Paperback","description":"\u003cp\u003eby \u003cb\u003eMaya Zein\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAre you looking for an Asian Cookbook with 100 traditional recipes?In this 2 books in 1 edition by Maya Zein, you will find 100 recipes for spicy and tasty traditional Asian food.\u003c\/p\u003e\u003cp\u003eIn the first book, \u003cb\u003eVietnamese Cookbook by Maya Zein\u003c\/b\u003e, you will discover the 50 most famous and easy to make recipes from Vietnamese cuisine, with a bit of history, interesting facts and more.\u003c\/p\u003e\u003cp\u003eVietnamese cuisine has been influenced big time over the centuries by many cuisines in the world. French touch is mixed with the American footprint. Traditional Chinese recipes are mixed with Thai influence. Unsurprisingly, the result is amazing. The flavors are deep, the use of spices is balanced. It is hard to mistake a Vietnamese noodle soup with a similar dish from Japan or Malaysia.\u003c\/p\u003e\u003cp\u003eEven better, while the typical dishes that arrived worldwide are usually known, spring rolls above all the others, there is plenty of traditional dishes to be discover. Every sip of a Pho soup or of a Bun Rieu will confirm that this cuisines has endless surprised and deserves to be mastered, even in the homemade version.\u003c\/p\u003e\u003cp\u003eIn Vietnamese Cookbook by Maya Zein you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHow to prepare traditional Vietnamese food at home\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e50 recipes for the all time classic Vietnamese dishes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e50 recipes with a bit of history and interesting facts for getting to know better the Vietnamese cuisine\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you like Asian flavors and are interested in exploring traditional dishes from Vietnam, this cookbook is for you!\u003c\/p\u003e\u003cp\u003eIn the second book, \u003cb\u003eChinese Cookbook by Maya Zein \u003c\/b\u003eyou will discover the 50 most famous and easy to make recipes from Chinese cuisine, with a bit of history, interesting facts and more.\u003c\/p\u003e\u003cp\u003eChinese cuisine is far more than the two or three common dishes - obviously fried - that we use to know from movies or local take away restaurant.\u003c\/p\u003e\u003cp\u003eWith one of the largest territory on the planet and several timezones, it is not a surprise that traditional dishes change heavily from north to south, from east to west. In areas such as Sichuan spices are heavily used, while noodles are usually made with grain the north while rely on rice in the southeast of the Country. With such complexity, it is hard to get to know the \"real\" Chinese food and - as general rule of thumbs - no, fried chicken is not at all representative of the Chinese cuisine.\u003c\/p\u003e\u003cp\u003eKey ingredients are rice, wheat and vegetables, often prepared using a wok, but also beef and mostly pork find their space within the culinary landscape. While fish is not widely used, seafood can be found in many typical dishes. Spices, from several degrees of strength, are a natural match for every recipes, especially pepper, chili pepper and cinnamon.\u003c\/p\u003e\u003cp\u003eIn Chinese Cookbook by Maya Zein you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHow to prepare traditional Chinese food at home\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e50 recipes for the all time classic Chinese dishes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e50 recipes with a bit of history and interesting facts for getting to know better the Chinese cuisine\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you like Asian flavors and are interested in exploring traditional dishes from China, this cookbook is for you!\u003c\/p\u003eScroll up, click on buy it now and get your copy today!\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 252\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.53 x 9.02 x 5.98 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 01, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42159323971719,"sku":"9798519999540","price":24.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/412eb473dd75a56c37036583bae32b13.webp?v=1733265769","url":"https:\/\/booksby.splitshops.com\/products\/vietnamese-and-wok-cookbook-2-books-in-1-100-recipes-for-authentic-asian-cuisine-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}