{"product_id":"whole-hog-bbq-the-gospel-of-carolina-barbecue-with-recipes-from-skylight-inn-and-sam-jones-bbqa-cookbook-hardcover","title":"Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones Bbq[a Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eSam Jones\u003c\/b\u003e (Author), \u003cb\u003eDaniel Vaughn\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe definitive guide to one of the most iconic barbecue traditions--Carolina-style chopped pork--from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, \u003cb\u003efeaturing more than 20 family recipes for large-batch barbecue, sides, and desserts.\u003c\/b\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue--until now. In \u003ci\u003eWhole Hog BBQ, \u003c\/i\u003e Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home--from constructing a pit from concrete blocks to instructions for building a burn barrel--along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSAM JONES is the owner of Sam Jones BBQ and the grandson of Pete Jones, founder of the Skylight Inn in Ayden, North Carolina, which won a James Beard Award and has been open since 1947--and which is where Sam started honing his chops as a boy. He returned to the family business after rediscovering barbecue through writing a 15-page essay on the topic for a college assignment. DANIEL VAUGHN is the country's first barbecue editor. He holds this post at \u003ci\u003eTexas Monthly\u003c\/i\u003e magazine and has also contributed to \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003eLucky Peach\u003c\/i\u003e, \u003ci\u003eFirst We Feast\u003c\/i\u003e, \u003ci\u003eLos Angeles \u003c\/i\u003emagazine, and \u003ci\u003eTime\u003c\/i\u003e. He is the author of \u003ci\u003eProphets of Smoked Meat\u003c\/i\u003e.\u003c\/p\u003e\n        \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 07, 2019\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42789025349767,"sku":"9780399581328","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/35bce0d72b7b71128f65ad0ec61a8cba.webp?v=1749628858","url":"https:\/\/booksby.splitshops.com\/products\/whole-hog-bbq-the-gospel-of-carolina-barbecue-with-recipes-from-skylight-inn-and-sam-jones-bbqa-cookbook-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}