{"product_id":"wolfgang-puck-cookbook-recipes-from-spago-chinois-and-points-east-and-west-paperback","title":"Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWolfgang Puck\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWolfgang Puck is one of the world's leading cooks and restauranteurs. The \u003ci\u003eWolfgang Puck Cookbook\u003c\/i\u003e takes its inspiration from his famous Los Angeles restaurants Spago and Chinois on Main. Puck delights in blending the East with the West, creating innovative dishes inspired by the cuisines of France, Italy, and the Orient. Issued for the first time in paperback, the \u003ci\u003eWolfgang Puck Cookbook\u003c\/i\u003e details over two hundred of the triumphant and wholly original creations that have earned Puck the acclaim of his fellow chefs: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003ePraise for \u003ci\u003eWolfgang Puck Cookbook\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \"It is a modern classic.\"\u003cb\u003e--Craig Claiborne\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"The recipes in this book reveal the confident and exuberant palate of Wolfgang Puck. It is a rare person who is classically trained, yet free-spirited enough to successfully integrate a whole new world of delicious and inspired tastes.\"\u003cb\u003e--Alice Waters\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"If I could have only one cookbook, this is the one I would want.\"\u003cb\u003e--Maida Heatter\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eWolfgang Puck\u003c\/b\u003e is the chef and owner of a number of remarkable restaurants, including the famous Spago restaurants, Chinois on Main, Postrio, Granita, Trattoria del Lupo, and the Wolfgang Puck Cafes. He is the author of three previous cookbooks, including the ever popular \u003ci\u003eAdventures in the Kitchen\u003c\/i\u003e. He appears regularly on \u003ci\u003eGood Morning America\u003c\/i\u003e and the Home Shopping Network. Puck lives in Los Angeles with his wife and partner, Barbara Lazaroff, and their two sons.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.86 x 9.23 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 07, 1996\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43685881544839,"sku":"9780679761259","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/1UZbsQ1fw39780679761259.webp?v=1766958913","url":"https:\/\/booksby.splitshops.com\/products\/wolfgang-puck-cookbook-recipes-from-spago-chinois-and-points-east-and-west-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}