{"product_id":"your-tasting-brain-a-sensory-approach-to-wine-beer-and-other-pleasures-hardcover","title":"Your Tasting Brain: A Sensory Approach to Wine, Beer, and Other Pleasures - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRandy Mosher\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA scintillating invitation to enrich our culinary pursuits by understanding how our bodies turn a taste into flavor, emotion, and meaning.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eOur foodscape has never been more adventurous, but fully experiencing the subtleties of complex cheeses, wines, or cocktails can be challenging. No longer! In \u003ci\u003eYour Tasting Brain\u003c\/i\u003e, bestselling food writer Randy Mosher assures us that we can all become master tasters by learning more about the brilliant ways our bodies translate smell, taste, and mouthfeel into flavor--without needing to know everything about terroir, varietals, or exotic ingredients.\u003cp\u003eIn \u003ci\u003eYour Tasting Brain\u003c\/i\u003e, Mosher shares a road map to send us on our tasting journey, one that connects the worlds of science and art. Our bodies are more finely tuned tasting machines than we realize, Mosher explains. Even a simple grasp of how our senses interact with the world can enhance our culinary delight--and Mosher offers us a tantalizing framework, from how our brain processes, categorizes, and rewards (or punishes) encounters with chemicals in food, all the way to how aromas and flavors spur us to language, emotion, and creativity. Overflowing with scientific insight and practical advice, \u003ci\u003eYour Tasting Brain\u003c\/i\u003e is an appetizing guide for anyone looking to enhance the pleasures they find in food through attention, curiosity, and practice. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRandy Mosher\u003c\/b\u003e is a food writer and creative consultant who teaches at the Siebel Institute of Technology brewing school. He is the author of five books, including \u003ci\u003eTasting\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eBeer: An Insider's Guide to the World's Greatest Drink\u003c\/i\u003e. He is currently a minority partner in two Chicago-area breweries.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 376\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.1 x 6.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 01, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44833196114055,"sku":"9780226848198","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/9BwmGTqTci9780226848198.webp?v=1781128215","url":"https:\/\/booksby.splitshops.com\/products\/your-tasting-brain-a-sensory-approach-to-wine-beer-and-other-pleasures-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}