by R. Swinburne Clymer (Author)
""A Dietary Guide"" by R. Swinburne Clymer is a comprehensive guide to healthy eating and nutrition. The book covers a wide range of topics related to diet and nutrition, including the importance of a balanced diet, the role of vitamins and minerals in maintaining good health, and the benefits of various types of foods. The author provides practical advice on how to make healthy food choices and offers tips on how to prepare nutritious meals at home. The book also includes a number of recipes that are easy to follow and delicious. Whether you are looking to improve your overall health or simply want to eat better, ""A Dietary Guide"" is an invaluable resource that will help you achieve your goals.1926. A complete dietary for expectant mothers and for children during babyhood and adolescence, presented in a manner as distinguished as it is unique. This work includes recipes, proper food combinations and hints on dietetics generally, all in one handy volume.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Number of Pages: 216
Dimensions: 0.46 x 11 x 8.25 IN
Publication Date: September 10, 2010
