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25001 books
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by Dolly Parton (Author), Rachel Parton George (Author)You're invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories. "Hey, good lookin'--what ya got cookin'?" This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It's what you do when a love for good music and good food runs in the family. In Good Lookin' Cook...
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by Patrick Holford (Author), Fiona McDonald Joyce (Author)Boost your energy, improve your digestion, and detox your liver in 9 days--without fasting A healthy liver keeps your bloodstream and other organs clean. But when it's overloaded with toxins from alcohol, caffeine, pesticides, pollution, and artificial sweeteners, the liver can't function properly. In The 9-Day Liver Detox Diet, nutrition and alternative treatments expert Patrick Holford guides you through his swift, easy-to-implement...
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by Naomi Moriyama (Author)What if there were a land where people lived longer than anywhere else on earth, the obesity rate was the lowest in the developed world, and women in their forties still looked like they were in their twenties? Wouldn't you want to know their extraordinary secret? Japanese-born Naomi Moriyama reveals the secret to her own high-energy, successful lifestyle-and the key to the enduring health and beauty of Japanese women-in this exciting new book. The Japanese have the ...
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by Steve Sando (Author), Julia Newberry (With)From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes. "The Bean Book is the magnum opus from the KING of heirloom beans!"--Ted Allen, host of Food Network's Chopped "An absolute must-have for anyone who believes that beans can be every bit as magical as a spoonful of caviar."--Chef Jos? Andr?s Learn how easy it is to cook beans f...
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by King Arthur Baking Company (Author)From the beloved baking authority, the most wide-ranging bread book to be published in a decade--with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package. Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into ...
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by André Darlington (Author), Tenaya Darlington (Author)The ultimate listening party guide, Booze and Vinyl shows you how to set the mood for 70 great records from the 1950s through the 2000s. From modern craft cocktails to old standbys, prepare to shake, stir, and just plain pour your way through some of the best wax ever pressed. Wickedly designed and featuring photography throughout, Booze & Vinyl is organized by mood, from Rock to Chill, Dance, and Seduce. Each entry has liner notes ...
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by Kelly Johnson (Author)Indulge your taste buds in a symphony of sophistication with our '50 Elegant Appetizers Recipes for Home' cookbook. Elevate your entertaining game with a collection of meticulously curated recipes that blend exquisite flavors, artful presentation, and simplicity. From delicate canap?s that whisper refinement to bold flavor combinations that make a statement, this cookbook is your passport to hosting unforgettable soir?es. Each recipe is thoughtfully crafted to delight...
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by Kelly Johnson (Author)Embark on a culinary voyage with our seafood cookbook, a treasure trove of tantalizing recipes that celebrate the bountiful offerings of the ocean. From the briny depths to your plate, our carefully curated collection invites you to savor the finest flavors of the sea. Immerse yourself in the art of preparing mouthwatering dishes that showcase the versatility of seafood, whether it's the delicate sweetness of scallops, the robust richness of salmon, or the succulent t...
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by Bonnie Matthews (Author)Author Bonnie Matthews has created a full-color book of delicious, healthy recipes chock full of the amazing ingredients found at Trader Joe's What you eat begins at the store. If you can make going to the grocery store and preparing foods at home an enjoyable or pleasant experience, it's easier to reach and maintain a healthy diet. You'll be happier and less stressed about what's going on in your body.. With over 75 recipes that will definitely satisfy your taste b...
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by Brendan Fawn (Author)Salmon recipes in modern cuisine, especially in northern and eastern European countries, take the place that cod has occupied for centuries. This is the main fish, a source of protein, phosphorus, fat and everything that is usually found in fish. Salmon acquired this status not only because it is the subject of mass fishing, but also because it is successfully bred in captivity. Farm salmon is one of the main export products, for example, for Norway.Salmon meat contain...
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by Booksumo Press (Author)An Apple A Day.Get your copy of the best and most unique Apple recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Apple. The Apple Cookbook is a complete set of simple but very unique Apple recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you joi...
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by Booksumo Press (Author)Welcome to Taco-ville. Get your copy of the best and most unique Tacos recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tacos. Tacos is a complete set of simple but very unique Tacos recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join u...
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by Pitmaster Bbq (Author)Grab this awesome Cookbook to master your BBQ Skills and write down your very special secret Barbecue Recipes. Number of Pages: 122 Dimensions: 0.26 x 11 x 8.5 IN Publication Date: February 19, 2019
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by Pitmaster Bbq (Author)Grab this awesome Cookbook to master your BBQ Skills and write down your very special secret Barbecue Recipes. Number of Pages: 122 Dimensions: 0.26 x 11 x 8.5 IN Publication Date: March 01, 2019
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by Booksumo Press (Author)Picnic Ideas. Get your copy of the best and most unique Picnic recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on meals for Picnics. Picnic is a complete set of simple but very unique Picnic recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you jo...
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by Susan Sam (Author)- This Russian Cookbook: For Beginners Made Easy Step by Step.- Contains a variety of traditional Russian recipes.- Each recipe has a simple step that can be easily followed.- You will find Russian cooking food interesting and happy.- Your hands will make a deep impression on your family and friends.- Common Russian dishes consist of salads, vegetables, unsalted soups, pickles, primary courses of meats, beef, pork, seafood, and mashed taters, boiled or saut ed, and also c...
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by Mark Plant (Author)Have you wasted lots of money but unable to find the right guide to cure the Herpes virus? Are you still searching to find the guide based on valuable natural healing suggested by Dr. Sebi? Did you used several other medicines, but they were ineffective in the end?If these queries sound relevant to your situation, you have got the solution here. Dr. Sebi's Cure for Herpes book is for you. Keep reading!Herpes is caused by the herpes simplex virus (HSV), which is quite pro...
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by Preston Kaplowitz (Author)Staples on New Mexico menus incorporate hamburger and chicken enchiladas, tamales, Carne adovada (red chile marinated pork), burritos, huevos rancheros, and Chiles Rellenos (green chiles loaded down with cheddar then, at that point, profoundly singed). Local people regularly partake in an over-simple egg put on top of their enchiladas.The kinds of New Mexico wake up when utilized in their particular dishes. From their sweet apples to hot chilies, their fiery and b...
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by Jennifer Jones (Author)There is a lot that can be said about Portuguese food. It's normally simple but "delicioso". It ranges from seafood to meats, but is never complicated. Traditionally the Portuguese would cook with only what was in season. Portuguese cuisine is accompanied by olive oil and wines which are world-renown. You will find interesting preparations with spices such as curry, chilli, peppers and various vegetables. You can prepare the flavors of Portugal right in your kitchen ...
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by Daniel Humphreys (Author)"The Ultimate Russian Cookbook - Amazing Russian Food Recipes for the Soul" is truly the best and most interesting cookbook ever You won't find anything similar on the market It's the most exciting and amazing cooking journal dedicated to the Russian cuisine. It was specially developed to reach everyone's hearts. It will make you fall in love with this delightful international cuisine and it will guarantee your success in the kitchen. Learn how to combine ingredi...
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by Marcelle Bienvenu (Author), Randy Krause Schmidt (Photographer), Emeril Lagasse (Foreword by)Marcelle Bienvenu's highly anticipated new release of her timeless classic, Who's Your Mama, Are You Catholic, and Can You Make A Roux? is a treasure trove of over two hundred recipes, now complete with a foreword by Emeril Lagasse and sumptuous color photography capturing the essence of every season.Praised by The New York Times in 2009 as "having what might be the best-named cookbook in America" ...
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by Melissa M. Martin (Author)Award-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life's big and small moments * Named one of Publishers Weekly's Top 10 Cookbooks for Fall 2024 People on the Louisiana bayou mark the seasons of the Cajun calendar with traditions, emotions, and gatherings around the table to feast. In this highly anticipated next book from the author of the James Beard A...
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by John Nelson (Author)With recipes reflecting kitchens from Scandinavia, Asia, Germany, South America and more, Dig - Shuck - Shakecaptures a distinctive style of authentic Pacific Northwest cooking. Number of Pages: 246 Dimensions: 0.61 x 9.21 x 6.14 IN Publication Date: January 09, 2018
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by Bee Wilson (Author)Do you wish you could cook more, but don't know where to start? Bee Wilson has spent years collecting cooking "secrets" ways of speeding cooking up or slowing it down, strategies for days when you are stretched for time, and other ideas for when you can luxuriate in kitchen therapy. Bee holds out a hand to anyone who wants doable, delicious recipes, the kind of unfussy food that makes every day taste better: quick feasts from a can of beans; fast, medium, and slow ragus;...
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by David Chang (Author), Peter Meehan (Author)With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ss m Bar, Ko, M P che, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David ...
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by Eric Ripert (Author)NEW YORK TIMES BESTSELLER - The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes that "will have you cooking fillets with pro-level precision on a Tuesday" (Epicurious) "I hope that this book is a source of inspiration and education, encouraging you to cook with confidence and approach seafood with joy, and even love. The secret to Seafood Simple is t...
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by Kingsley Weaver (Author)Are you tired of the same old Taco Tuesday routine, where your taste buds are craving excitement, but you end up settling for the mundane? Do you yearn for the sizzle, the zing, and the flavors that truly tantalize your senses? If so, we've got the perfect solution for you - the Taco Cookbook that promises to end your pain, relieve your agitation, and introduce you to a world of mouthwatering culinary delights! Why Choose "Taco Tales: Unleash the Flavor" N...
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by Samin Nosrat (Author), Wendy Macnaughton (Illustrator)*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series * Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just 4 simple elements--from the woman declared "America's next great cooking teacher" by Alice Waters. Featurin...
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by Concernedape (Author), Ryan Novak (Author)The first official cookbook from the immensely popular Stardew Valley, featuring more than 50 delightful recipes straight out of the video game. "Hungry? Thirsty? I've got just the thing!"--Gus Welcome to Stardew Valley, where each season brings a new crop of bountiful food to make for friends and family. From farm staples like veggies, fruit, milk, and eggs to foraged mushrooms and berries to fresh fish, there's always something delicious to put o...
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by Welbeck (Author)Take a trip into the Taylor-verse with this collection of delicious cocktail recipes inspired by the songs of Taylor Swift. Featuring 65 cocktail recipes alongside top tips and stunning Taylor-inspired illustrations, this is a celebration of pop music's finest songbook and the perfect collection for the Swiftie in your life. Cocktails include: I Knew You Were Double We Are Never Getting Back Tequila Mr. Perfectly Wine New Rum-antics Getaway Sidecar Cruel Slammer Fizz The Da...
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by Liam Carroll (Author)Want to know more about Italian wines? Want to impress your friends and family with quirky facts? Want to discover new, exciting, passionate, innovative and authentic wine makers, from vegan to organic? With its blazing sunshine, fascinating winemaking history, innumerable native grape varieties and diverse, often volcanic soils, Southern Italy is currently one of the most exciting parts of the world for wine. The Ancient Greeks, called it Oenotria, meaning 'the land o...
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by Bobby Flay (Author), Emily Timberlake (With)This stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay's monumental career in one place, for the first time ever.At the age of sixteen, Bobby Flay left high school and the idea of traditional education behind to pursue a life in professional restaurant kitchens. Through his groundbreaking restaurants, cookbooks, and numerous television shows, Flay has built a body of work that is one of the m...