Cooking

25001 books

Perfect Pumpkin Recipes: A Charming Holiday Pumpkin Cookbook - Paperback

$8.08

by Hannie P. Scott (Author)Perfect Pumpkin Recipes ♥ A Holiday CookbookThere's just something special about Autumn. Leaves start to fall, the weather cools down, and the holidays are right around the corner. It's always a very memorable time of year because we have so many amazing foods associated with the season. One of my favorite being pumpkin recipes.During family gatherings this time of year, we make some very delicious pumpkin treats, drinks, meals, and more. Just the smell of some of t...

The Coffee Table Cookbook: 30 Recipes for the Coffee Lover - Paperback

$18.83

by Rachael Rayner (Author)Do you love coffee so much that you wish you can make them your own? Look no further; this cookbook will teach you to be your own basic barista and make your favorite coffee. From 3-in-1 coffee, instant mixes to your favorite expensive coffee at the coffee shop near you, with The Coffee Table Cookbook: 30 Recipes for the Coffee Lover, we will reveal you the authentic recipes of the most popular coffee in the market. This includes the following: - Hot Coffees- Iced Co...

Starter Sourdough: A Complete Guide to Bake with Sourdough: Artisan Bread, Pizza, Muffins, Pancakes and More - Paperback

$14.49

by Lou Gargano (Author)Discover how to bake wonderful sourdough loaves, muffins, pizza and more with this practical baking guide Are you searching for the best way to bake delicious sourdough bread? Or do you want to uncover the countless benefits of using sourdough? Looking for lovely recipes for pancakes, pizza bases, muffins and more? Then this book is for you Sourdough is a brilliant form of bread which has tons of benefits over traditional yeast loaves. Boasting improved health and a uni...

Russain Cookbook: Book 1, for Beginners Made Easy Step by Step - Paperback

$10.46

by Susan Sam (Author)- This Russian Cookbook: For Beginners Made Easy Step by Step.- Contains a variety of traditional Russian recipes.- Each recipe has a simple step that can be easily followed.- You will find Russian cooking food interesting and happy.- Your hands will make a deep impression on your family and friends.- Common Russian dishes consist of salads, vegetables, unsalted soups, pickles, primary courses of meats, beef, pork, seafood, and mashed taters, boiled or saut ed, and also c...

Ayurveda Recipes: A Magic That Can Improve Your Overall Health - Paperback

$18.83

by Stephanie Sharp (Author)Ayurveda is Sanskrit which simply means the life of knowledge or science. It's being more than 5000 years now that people are preparing and trying Ayurveda recipes to get relief from several health conditions. Ayurvedic recipes are easy to digest and have plenty of health benefits. These recipes support mindfulness and boot weight loss. Ayurvedic recipes can help us treating several chronic diseases like arthritis, diabetes, asthma, and cancer, which can't be treate...

The Vampire Diaries Cookbook: Delicious Vampire-Inspired Recipes You Can Sink Your Teeth Into - Paperback

$13.48

by Jill Hill (Author)As their connection deepens, Stefan finds it hard to resist the urge to taste her blood. We have the perfect solution. Recipes so good and vampire-worthy, blood-sucking will be an afterthought.The love between Stefan and Elena was at first sight, but unbeknown to this naive girl, he is a vampire, and so is the adorable brother Damon. As we follow the narrow paths under the cloak of darkness, we cannot help but wonder. What do they eat asides from blood? This is just one o...

The Flavors Of New Mexico: Introduce You To The Marvelous Cuisine Of The State - Paperback

$13.48

by Preston Kaplowitz (Author)Staples on New Mexico menus incorporate hamburger and chicken enchiladas, tamales, Carne adovada (red chile marinated pork), burritos, huevos rancheros, and Chiles Rellenos (green chiles loaded down with cheddar then, at that point, profoundly singed). Local people regularly partake in an over-simple egg put on top of their enchiladas.The kinds of New Mexico wake up when utilized in their particular dishes. From their sweet apples to hot chilies, their fiery and b...

The Wee Scottish Recipe Book: 25 Scottish Dishes to Cook at Home - Paperback

$8.08

by Margaret Mochrie (Author)Discover how to cook 25 delicious, mouth watering Scottish dishes the whole family will love. Soups, Starters, Hearty stews, sweet treats and a whole lot more.Scotland is a nation that is immensely proud of their history and culture and, most importantly their food. With some of the best produce in the world on their doorsteps, the Scots have, over the years, created some of the most interesting and flavoursome food the world has to offer. In this book Margaret Moc...

The Ultimate Russian Cookbook: Amazing Russian Food Recipes for the Soul - Paperback

$17.53

by Daniel Humphreys (Author)"The Ultimate Russian Cookbook - Amazing Russian Food Recipes for the Soul" is truly the best and most interesting cookbook ever You won't find anything similar on the market It's the most exciting and amazing cooking journal dedicated to the Russian cuisine. It was specially developed to reach everyone's hearts. It will make you fall in love with this delightful international cuisine and it will guarantee your success in the kitchen. Learn how to combine ingredi...

Panes de muerto mexicanos: Historia, costumbres y recetas - Paperback

$20.23

by Paulina Ileana Galeana Robles (Author)Sab?s que en M騙ico existen mas de 30 diferentes panes de muerto? En este primer libro de la serie "M騙ico y sus panes de muerto", encontrar疽 10 panes de las decenas que existen, leer疽 sobre su historia, origen y su respectiva receta paso a paso. Number of Pages: 98 Dimensions: 0.2 x 10 x 7 IN Publication Date: September 18, 2023

Who's Your Mama, Are You Catholic, and Can You Make a Roux? - Hardcover

$48.00

by Marcelle Bienvenu (Author), Randy Krause Schmidt (Photographer), Emeril Lagasse (Foreword by)Marcelle Bienvenu's highly anticipated new release of her timeless classic, Who's Your Mama, Are You Catholic, and Can You Make A Roux? is a treasure trove of over two hundred recipes, now complete with a foreword by Emeril Lagasse and sumptuous color photography capturing the essence of every season.Praised by The New York Times in 2009 as "having what might be the best-named cookbook in America" ...

Bayou: Feasting Through the Seasons of a Cajun Life - Hardcover

$35.00

by Melissa M. Martin (Author)Award-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life's big and small moments * Named one of Publishers Weekly's Top 10 Cookbooks for Fall 2024 People on the Louisiana bayou mark the seasons of the Cajun calendar with traditions, emotions, and gatherings around the table to feast. In this highly anticipated next book from the author of the James Beard A...

$14.78

by Jeff Berry (Author), Bosko (Illustrator), Jeff Berry (Commentaries by)NOTE: This edition is no longer spiral bound. Elixirs Exotica! More lost recipes from the Golden Age of the Tiki Bar from the Polynesian Pop Scholar and Mixologist Jeff Berry, co-author of the praised Beach Bum Berry's Grog Log - dubbed "the best bar guide for tropical drinks ever published" by Joe Bob Briggs. Packed with vintage graphics on every page, and everything you need to know about making the perfect tropical dr...

Dig [ Shuck [ Shake: Fish & Seafood Recipes from the Pacific Northwest [Large Print 16 Pt Edition] - Paperback

$34.54

by John Nelson (Author)With recipes reflecting kitchens from Scandinavia, Asia, Germany, South America and more, Dig - Shuck - Shakecaptures a distinctive style of authentic Pacific Northwest cooking. Number of Pages: 246 Dimensions: 0.61 x 9.21 x 6.14 IN Publication Date: January 09, 2018

The Secret of Cooking: Recipes for an Easier Life in the Kitchen - Hardcover

$40.00

by Bee Wilson (Author)Do you wish you could cook more, but don't know where to start? Bee Wilson has spent years collecting cooking "secrets" ways of speeding cooking up or slowing it down, strategies for days when you are stretched for time, and other ideas for when you can luxuriate in kitchen therapy. Bee holds out a hand to anyone who wants doable, delicious recipes, the kind of unfussy food that makes every day taste better: quick feasts from a can of beans; fast, medium, and slow ragus;...

Sugar Detox: The Sugar Detox Book with Sugar Detox Recipes - Paperback

$11.30

by Pamela Chavez (Author)Sugar Detox: The Sugar Detox Book With Sugar Detox Recipes The Sugar Detox Diet is a recipe book filled with sugar free recipes. These are sugar detox recipes to eat if you wish to stop sugar cravings completely. The sugar detox diet is perfect for those who wish to wean from sugar and who wish to cleanse their bodies from the harmful effects from sugary foods. The best way to do a sugar detox diet is simply to avoid sugar. This means you must avoid processed foods, j...

Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki - Hardcover

$32.99

by Martin Cate (Author), Rebecca Cate (Author)Martin and Rebecca Cate, founders and owners of Smuggler's Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki's modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious rec...

The Martini: Perfection in a Glass - Hardcover

$17.00

by Matt Hranek (Author)Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies--for example, any one of the Bond films--it's one of the most popular and well-known cocktails of all time. Making a martini is simplicity personified, the classic recipe requiring just two ingredients (not counting the garnish): gin and vermouth. And now man-about-town Matt Hranek is here to tell us everything we need to know about the iconic cocktail. Like Hr...

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking - Hardcover

$40.00

by Samin Nosrat (Author), Wendy Macnaughton (Illustrator)*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series * Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just 4 simple elements--from the woman declared "America's next great cooking teacher" by Alice Waters. Featurin...

Heroes' Feast Flavors of the Multiverse: An Official D&d Cookbook - Hardcover

$35.00

by Kyle Newman (Author), Jon Peterson (Author), Michael Witwer (Author)Explore the cuisines of the Dungeons & Dragons multiverse with more than 75 delectable new recipes from the New York Times bestselling authors of Heroes' Feast. "Celebrate with delicious game-inspired recipes to feed your fantasy, fill your hearts, and swell your bellies."--Todd Stashwick, actor, Star Trek: Picard Never adventure on an empty stomach! From the D&D experts behind the bestselling Heroes' Feast comes H...

$32.50

Report copyright infringementby Celestina Blok (Author)Author BiographyCelestina Blok is a born-and-bred Fort Worth native, raised on chips and salsa, chicken fried steak, and her grandmother's homemade flour tortillas. As a third-generation Fort Worthian, Celestina still calls her hometown home, where she proudly cheers on her TCU Horned Frogs and gets giddy over local traditions like daily cattle drives in the Fort Worth Stockyards and sipping salt-rimmed margaritas at Joe T. Garcia's. She'...

Big Night: Dinners, Parties & Dinner Parties - Hardcover

$35.00

by Katherine Lewin (Author)Elevate your home entertaining with the ultimate guide to hosting unforgettable dinner parties and celebrations. When Katherine Lewin opened up her first store--a dinner party shop--she had one goal: to help everyone make their meals at home feel a little bit more special. A little bit more joyful. A little bit Bigger. In her debut book, Katherine channels her New York City-based brick-and-mortar's irresistible energy into a treasure trove of tips, tricks, and hosti...

A History of Wine in France: From the Gauls to the Eighteenth Century

$13.48

Report copyright infringementby Jim Chevallier (Translator), Pierre Jean-Baptiste Le Grand D'Aussy (Author)One of the most complete histories of wine in France was written in the eighteenth century, a long chapter within Le Grand d'Aussy's masterwork on French food and wine (hopefully but misleadingly titled "History of the private life of the French from the origin of the nation until our days"). Le Grand starts with the Gauls, Greeks and Romans and the introduction of wine into France befor...

Greekish: Everyday Recipes with Greek Roots - Hardcover

$35.00

by Georgina Hayden (Author)HALLOUMI FRIED CHICKEN * BAKLAVA FRENCH TOAST * SPANAKOPITA FRITTERS * WATERMELON-FETA-CUCUMBER SALAD * CHAMOMILE-HONEY CAKE * AND SO MUCH MORE "This food, from my Greekish sister, is exactly the kind I want to eat." -Jamie OliverFrom the award-winning author of Nistisima, fresh, refreshing, simple Greek-inspired recipes that bring big Mediterranean flavor every time. Full of simple Mediterranean recipes perfect for weeknight cooking and effortless weekend meals ali...

The Sopranos: The Official Cocktail Book - Hardcover

$24.99

by Sarah Gualtieri (Author), Emma Carlson Berne (Author)Raise a toast to one of television's greatest series with distinctive cocktails inspired by the iconic moments and legendary characters of The Sopranos. Now it's easier than ever to craft killer cocktails sure to make the family proud. Featuring 60 classic recipes, The Sopranos: The Official Cocktail Book will have your whole crew sipping in style. This officially licensed collection includes drinks inspired by everyone from Tony and Jun...

First Nations and Native American Cookbook: Food from North American Tribes - Paperback

$17.48

by Tim Murphy (Author)Acorn cakes, bannock, milkweed soup and fried yucca petals are just a few of the dozens of recipes in this book. These are recipes collected from First Nations and Native American tribes across the North American continent. From Florida to Alaska and across the Canadian Provinces, this is one part cookbook, one part history lesson and one part cultural studies. Number of Pages: 70 Dimensions: 0.15 x 8 x 5.25 IN Publication Date: October 19, 2016

The Catholic Kids' Cookbook: Holy Days and Heavenly Food - Hardcover

$37.75

by Haley Stewart (Author), Clare Sheaf (Author)This beautiful cookbook is an invitation for families to bring the liturgical year into their homes and grow in their faith. Readers will be introduced to the Church's seasons and holy days with stories of saints and thirty-three recipes. Accompanied by gorgeous photos, sacred art, scripture, and prayers, this charming cookbook for children ages 6-14 seeks to evangelize with the beauty of the Church's traditions and cultivate the domestic church....

The Official Stardew Valley Cookbook - Hardcover

$28.00

by Concernedape (Author), Ryan Novak (Author)The first official cookbook from the immensely popular Stardew Valley, featuring more than 50 delightful recipes straight out of the video game. "Hungry? Thirsty? I've got just the thing!"--Gus Welcome to Stardew Valley, where each season brings a new crop of bountiful food to make for friends and family. From farm staples like veggies, fruit, milk, and eggs to foraged mushrooms and berries to fresh fish, there's always something delicious to put o...

Tequila Mockingbird (10th Anniversary Expanded Edition): Cocktails with a Literary Twist - Hardcover

$18.00

by Tim Federle (Author), Lauren Mortimer (Illustrator)Celebrate the 10th anniversary of Tequila Mockingbird with this special new, expanded edition! This clever cocktail guide pairs cherished novels with both classic and cutting-edge drink recipes--no B.A. in English required. It's been ten years since the world's bestselling cocktail recipes book, Tequila Mockingbird, captured the attention of bar crowds, literary lovers, English majors, and readers everywhere with its clever commentary on ...

Orange Recipes: Famous Recipes from Famous Places

$6.43

Report copyright infringementby Joyce LaFray (Author)Remember the last time you ate an orange - that cool, sweet juice running through your fingers and down your forearm? Well, who knew that oranges would show up on most sophisticated plates these days, adding zest and color to any menu? Included are juicy recipes such as Roast Crisp Duckling L'orange, Perfect Orange Flan, Steamed Orange Bread Pudding, Mama's Orange Biscuits and Florida Orange Pancakes. It's a whole new way of looking at this...

The Cayenne Pepper Healing Guide: Powerful Cayenne Pepper Cures and Recipes for Natural Health and Vitality 28-Day Detox Plan Included

$18.77

Report copyright infringementby Elizabeth Ross (Author)Unveil Nature's Fiery Elixir for Unparalleled Wellness with Holistic Healing Secrets Revealed Are you tired of relying on pills and prescriptions that merely mask symptoms without addressing the root cause of your health issues? Have you ever wondered if there's a more natural, more effective way to harness your body's innate healing power? If these resonate with you, you're about to embark on an enlightening path with this comprehensive ...

The Great British Baking Show: Kitchen Classics: The Official 2023 Great British Bake Off Book - Hardcover

$35.00

by The Bake Off Team (Author)The kitchen is the heart of the home. It's a place to experiment, following new recipes and making bold creations, and it's a place of comfort, where family favourites and classic bakes emerge from the oven time after time. The joy of The Great British Bake Off is exactly this combination of old and new, classic and contemporary - and it's the inspiration for KITCHEN CLASSICS. In these pages, you'll find 80 mouth-watering recipes for Signature Bakes that will sit...