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Cooking

25001 books
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Report copyright infringementby Allie Allen (Author)Is there anyone who has ever had French crepes and didn't love them? Not that I've heard! Why are these light, tender, pancake-like delicacies so popular? Because they're deliciously unique, that's why. The recipes in this cookbook show you that buttery, soft, delicious crepes are not just delectable to eat; they're fairly easy to prepare, as well! Crepes have been popular in France for hundreds of years, to be sure. In fact, February 2 is C...
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Report copyright infringementby Penelope M. Carlevato (Author)A gourmet guidebook and an irresistible collection of almost 100 recipes, directly from, or inspired by, the fascinating era of the Edwardians. Includes special menus for entertaining friends, with interesting facts and stories of life in Downton Abbey and Titanic times. Whether planning a Birthday Tea, a Christmas Tea, a Christening Tea or even a themed Downton Abbey Tea, the pleasures of celebrating and sharing tea time come aliv...
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Report copyright infringementby Taylor Mathis (Author)According to tailgating enthusiast Taylor Mathis, "You'll understand why a game day in the South is unlike any other" when you read this cookbook. Mathis traveled across twelve states to document the favorite foods and game-day traditions embraced by thousands of fans at colleges and universities throughout the football-crazy South. Featuring 110 vibrant recipes inspired by Mathis's tailgating tours, The Southern Tailgating Cookbook is cho...
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Report copyright infringementby Alicia Bayer (Author)Elderberries and elderflowers are among the most perfect wild foods. They are packed with health benefits that do everything from boost the immune system to cure the flu, they're useful in all sorts of recipes, and you can even find them for free all over the world (once you know how to find them). Now you can learn how to easily find wild elderberries, forage them and grow your own to make medicinal remedies, baked goods, spirits and more....
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Report copyright infringementby Pitmaster Bbq (Author)Grab this awesome Cookbook to master your BBQ Skills and write down your very special secret Barbecue Recipes. Number of Pages: 122 Dimensions: 0.26 x 11 x 8.5 IN Publication Date: March 01, 2019
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Report copyright infringementby Inga Norberg (Author)The Swedish cook is a culinary artist-and thrifty, too! Here's a choice collection of 300 tested recipes for everyday meals and party menus. It is a complete guide to all the favorites-and many new dishes too-with an infinite variety of little hot and cold snacks for the cocktail party and numerous original ideas for the Smörgasbord. There are chapters on marvelously seasoned Swedish soups (try Apple or Arter Med Fläsk), a complete section ...
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Report copyright infringementby Heston Brown (Author)Do you enjoy drinking coffee but hate spending much on a cup of coffee every day? With our detailed coffee recipes, you can be a barista at home and make your own favorite brewed drinks anytime. There is a coffee recipe for you, whether you prefer a freshly brewed cup of coffee in the morning or afternoon with treats. You will also find some with an interesting twist if you want to jazz up your drink. From classic to specialty coffee, this ...
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Report copyright infringementby Preston Kaplowitz (Author)Staples on New Mexico menus incorporate hamburger and chicken enchiladas, tamales, Carne adovada (red chile marinated pork), burritos, huevos rancheros, and Chiles Rellenos (green chiles loaded down with cheddar then, at that point, profoundly singed). Local people regularly partake in an over-simple egg put on top of their enchiladas.The kinds of New Mexico wake up when utilized in their particular dishes. From their sweet apples to h...
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Report copyright infringementby Jeff Berry (Author)The global Tiki Drink revival is in full swing. But without Beachbum Berry's Grog Log and Intoxica!, there'd be nothing to drink. These two groundbreaking books revealed the top-secret, never-before-published, "lost" exotic drink recipes from Tiki's original midcentury heyday. Author Jeff Berry has unearthed a lot more recipes since his first two books, and picked up a lot more drink lore too. He's spilling it all in Beachbum Berry Remixed, a...
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Report copyright infringementby Kelly Johnson (Author)Indulge your taste buds in a symphony of sophistication with our '50 Elegant Appetizers Recipes for Home' cookbook. Elevate your entertaining game with a collection of meticulously curated recipes that blend exquisite flavors, artful presentation, and simplicity. From delicate canapés that whisper refinement to bold flavor combinations that make a statement, this cookbook is your passport to hosting unforgettable soirées. Each recipe is th...
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Report copyright infringementby Kelly Johnson (Author)Embark on a culinary voyage with our seafood cookbook, a treasure trove of tantalizing recipes that celebrate the bountiful offerings of the ocean. From the briny depths to your plate, our carefully curated collection invites you to savor the finest flavors of the sea. Immerse yourself in the art of preparing mouthwatering dishes that showcase the versatility of seafood, whether it's the delicate sweetness of scallops, the robust richness ...
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Report copyright infringementby Jim Meehan (Author), Chris Gall (Author)Now you don't have to leave your home to learn how to mix and serve the sensational cocktails created by Jim Meehan, the nationally renowned mixologist at PDT, one of New York City's hottest bars. Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYC's most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls ...
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Report copyright infringementby Sarah Becker (Author)Unlock the secrets of artisan sourdough baking and transform your kitchen into a home bakery with Sourdough Starter to Masterpiece! Whether you're a beginner looking to create your first bubbly starter or an experienced baker perfecting your crust and crumb, this comprehensive guide will take you through every step of the sourdough journey. Inside this book, you'll discover: ✔ Foolproof Starter Guide - Learn how to create, maintain, and tro...
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Report copyright infringementby Publications International Ltd (Author)There's more to pumpkin than the traditional holiday pie--pumpkin can be enjoyed any time of day! Discover more than 85 fabulous pumpkin recipes, with irresistible pumpkin-packed dishes for breakfast, lunch, dinner and dessert. Start the morning off right with delicious pumpkin pancakes, waffles, muffins or scones. Try a bowl of savory pumpkin soup for lunch or a creamy pumpkin-pasta bake for dinner. For dessert, the poss...
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Report copyright infringementby Levina Lanza (Author)Transform Your Kitchen into a Sanctuary with Wholesome, Biblical RecipesDoes mealtime feel like a daily rush? In our modern world, food is often treated as fuel - something to be grabbed on the go, consumed quickly, and forgotten. But in the Bible, food was never just about survival. It was about fellowship, gratitude, and covenant.Christian Cookbook for Beginners is an invitation to slow down and return to that sacred space. You do not nee...
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Report copyright infringementby Rebecca Lang (Author), Kathryn McCrary (Photographer), Carrie Morey (Contribution by)In Rebecca Lang's Pimento Cheese, the storied food writer and ninth-generation Southerner gives readers a taste of the famed spread's history and versatility. The collection includes more than sixty-five recipes: over thirty-five for making pimento cheese and thirty recipes that include pimento cheese to make creamy and comforting favorites. In Lang's beloved writing style, her...
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Report copyright infringementby Ava Baker (Author)This cookbook takes you on a tasty trip across Arkansas, showing you how to make yummy recipes. From crispy fried green tomatoes to juicy smoked ribs, you'll learn to cook like a pro with easy steps and helpful tips.Inside, you'll find: Tasty starters like cheesy dips and crunchy snacks. Yummy main courses such as fried chicken and comforting casseroles. Delicious sides like salads and cornbread. Sweet treats like pecan pie and fruity dessert...
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Report copyright infringementby M. And Jay Designs (Author)"Journey through Tea: A Collection of Facts, Riddles, Puzzles, Trivia and Coloring Pages"Immerse yourself in a tapestry of riddles that will challenge your wit and unravel the mysteries hidden within the tea leaves. Solve hidden message puzzles, crossword puzzles, and mazes, all centered around the fascinating world of tea. Discover intriguing facts, uncover the secrets of tea-making techniques, and test your knowledge with tea-themed...
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Report copyright infringementby Alicia T. White (Author)Are you looking to host a fondue party but need to know how to get it started? Fondue is the ultimate party treat! Not only is it super easy to prepare, but it automatically gives your guests something to do and talk about while filling their bellies simultaneously. The best part is that fondue isn't just for appetizers or desserts; as you'll see in this book, it can be the entire entree. In this book, you'll learn the step-by-step guide...
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Report copyright infringementby David Chang (Author), Peter Meehan (Author)With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Tor...
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Report copyright infringementby Jane T. Ryan (Author)Attention: Have you ever craved a deeper connection to your food and a holistic approach to well-being?Interest: Embark on a unique culinary adventure with the Native American Herbal Cookbook! This comprehensive guide unlocks the secrets of traditional Native American cuisine, where every ingredient boasts not only flavor but also profound healing properties.Desire: Unearth a Treasury of Indigenous Flavors: Discover a vibrant tapestry of di...
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Report copyright infringementby Laura Zander (Author)NEW HEALING METHOD?In this concise yet impactful guide, discover a collection of simple herbal tea recipes carefully crafted to potentially combat cancerous cells. Dive into the world of natural ingredients known for their potential anti-cancer properties and learn how to transform everyday teas into a powerhouse of healing.Highlights Include: Nature's Pharmacy Unveiled: Explore a handpicked selection of natural ingredients celebrated for...
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Report copyright infringementby Ava Baker (Author)Taste the delicious flavors of Wisconsin with the Wisconsin Cookbook. Inside, you'll find yummy recipes that show off the best of Wisconsin's food.Whether you love cheese or yummy meals, this cookbook has something for everyone. From classic comfort foods to new twists on old favorites, each recipe brings a taste of Wisconsin right to your kitchen.With easy instructions and helpful tips, you can cook up tasty dishes that show what makes this s...
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Report copyright infringementby Stella C (Author) Number of Pages: 136 Dimensions: 0.29 x 11 x 8.5 IN Publication Date: December 14, 2023
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Report copyright infringementby Maddison Cross (Author)Discover the Allure of Lavender with "Growing Lavender & Lavender Cooking: The Ultimate Guide To Planting, Harvesting With Essential Lavender Recipe Sampler And Extraction."Unveil the secrets of cultivating and cooking with this versatile herb in a journey that transcends the ordinary. From creating your lavender oasis to mastering culinary delights, this comprehensive guide is your key to unlocking the full potential of lavender. Imm...
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Report copyright infringementby Ross Brown (Author)Complete Reprint of the Classic Cookbook "The Fish and Oyster Book" by Leon Kientz, originally published by The Hotel Monthy Press in 1906. Leon Kientz was the chef of Rector's, the leading fish and oyster house of America. "The receipts herein contained are intended only for the use of those who will follow them in careful and painstaking manner, and who are ambitious to prepare and serve fish foods in the most wholesome, appetizing and appr...
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Report copyright infringementby Ryan Morgan (Author)Why is it so hard to say NO to a chocolate bar, sodas, or the candy when we all know that they're ultimately unhealthy? Well, simple; they are all high in sugars and sugar is addictive! We have a pretty extensive appetite (craving) for sweet treats, simply because they are often high in sugars. In the recent past, there has been a great increase in the amount of sugar that the average person consumes. There is too much sugar in our coffee, b...
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Report copyright infringementby Catherine Steele (Author)For those looking for easy recipes from the United Kingdom, Look No Further! These 50 Recipes have been made from Chefs and gives the taste of English right in your very own home! Number of Pages: 130 Dimensions: 0.28 x 9 x 6 IN Publication Date: March 26, 2021
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Report copyright infringementby Mammie Perocho (Author)Ever wanted to recreate that special sandwich sauerkraut, but didn't know where to start?If it's preserved in a salt and/or vinegar solution, it's probably a pickle.And if you've never pickled anything before - you're in the right place.pickling can be fun and delicious, so if you're keen to give it a go, read on to learn how to do it without poisoning yourself along the way.Do you want to learn how to pickle? This book is for you.If you'...
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Report copyright infringementby Layla Tacy (Author)Tea cakes are small, round tea cakes with a sweet flavor. They're similar to doughnuts, but not as sticky or oily. Tea cakes have many different variations. The dough can be made with either yeast or baking powder as the leavening agent, and the two types of ingredients result in different shapes (spherical for the yeast varieties, and torpedo-like for those with baking powder). This is an excellent dessert to serve at your tea party. They ar...
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Report copyright infringementby Bonnie Scott (Author)Everyone loves a good homemade treat! With this fantastic collection of Cozy Fall Baking Recipes, you will find 100 addictive fall recipes to warm you inside and out. Cozy Fall Baking Recipes includes 100 easy recipes for harvest apples, autumn nuts, pumpkin spice breads and desserts, fall chocolate, make it with candy, cozy harvest-time fruit recipes, seasonal cranberries, cinnamon scents of fall, honey and spiced latte recipes. Snugly war...
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Report copyright infringementby Monica Tapper (Author)One of the surest ways to connect with the past is to sample what was on its plate. That's the goal with this gustatory journey through Alabama history. Sweetmeats with the governor's lonely, oft-depressed wife in 1832 Greensboro. Shrimp and crabmeat casserole at a long-departed preacher's house at the Gaines Ridge Dinner Club in Camden. Pimento cheese and tea with notes of cinnamon and citrus at the Bragg-Mitchell Mansion in Mobile. Pound...