Cooking

28081 books

$29.99

by Carolyn Dunster (Author)How to grow and harvest an abundant supply of edible ingredients from your garden Flowers have probably been used in cooking for as long as people have been preparing and flavoring food. In China cooks were experimenting with chive flowers in 3000 BC and the Romans frequently added blooms to their dishes. Today flowers are often seen as an exotic extra, employed only by professional chefs. While we are all taking a greater interest in the provenance of our food, ad...

Plant Academy: The Cookbook: Plant-Based Techniques & Recipes for Creative Cooking - Hardcover

$26.00

by Lauren Lovatt (Author), Sara Kiyo Popowa (Photographer), Sophie Dunster (Illustrator)PLANT ACADEMY: THE COOKBOOK is theinspirationalcookery manual for tasty and beautiful vegan food, teaching the essential ingredients and key techniques you need to create delicious and stunning plant-based dishes.Lauren Lovatt, visionary founder of pioneering culinary school Plant Academy and author of Mind Food, shares her unique teaching expertise, demonstrating that whole-food, plant-based cooking is n...

Cocktail Botanica: 60+ Drinks Inspired by Nature - Hardcover

$19.95

by Elouise Anders (Author)Create delicious botanical cocktails using flowers, fruit, and herbs. Cocktail Botanica is a celebration of all things floral, herbaceous, fruity, and boozy. Featuring cocktails, punches, and botanical-infused spirits, this book uses herbs, fruits, flowers, and all things botanical that you can buy, forage, or grow. Full of botanical twists on classics, like a peachy old-fashioned, rose martini, or thyme salty dog, this book will delight your guests and put your gard...

The Slow Cooker Cookbook: Affordable and Convenient Meals for Your Family - Hardcover

$16.99

by Ryland Peters & Small (Author)Slow cookers are the answer to all your kitchen problems--save money, time, and energy with over 65 delicious recipes for affordable family food. For anyone who enjoys good food but has little time to spend cooking, as well as a household budget to manage, an electric slow-cooker can be the perfect solution. They can be used day or night, and you don't have to stay in to keep an eye on the pot while you produce hearty family food. Warming Soups to try incl...

Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook] - Hardcover

$40.00

by Naomi Pomeroy (Author)James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools b...

Flour + Water: Pasta [A Cookbook] - Hardcover

$35.00

by Thomas McNaughton (Author), Paolo Lucchesi (Author)An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes fifty seasonally influenced recipes for ...

The Complete Baby and Toddler Cookbook: The Very Best Purees, Finger Foods, and Toddler Meals for Happy Families - Hardcover

$24.99

by America's Test Kitchen Kids (Author)The newest baby and toddler cookbook from America's Test Kitchen Kids, creators of the #1 New York Times Bestseller, The Complete Cookbook for Young Chefs!Being a new parent usually means an overload of information on how to keep your baby healthy and happy. But what information should we trust as parents? America's Test Kitchen, with their years of expertise and their tried-and-true testing methods, has opened their test kitchens for the first time ever...

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs - Hardcover

$45.00

by Andrew Dornenburg (Author), Karen Page (Author)The timeless guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that will inspire the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availabi...

Easy Everyday Mediterranean Diet Cookbook: 125 Delicious Recipes from the Healthiest Lifestyle on the Planet - Paperback

$22.99

by Deanna Segrave-Daly (Author), Serena Ball (Author)125 all-new, easy, affordable, and delicious recipes from the best-selling authors of 30-Minute Mediterranean Diet Cookbook Fresh off the success of their first cookbook, 30-Minute Mediterranean Diet Cookbook, authors Deanna Segrave-Daly, RD and Serena Ball, MS, RD, present their newest collection of 125 healthful and delicious recipes based on the Mediterranean lifestyle. Forget about fad diets and the latest trends--this book features re...

The Palm Springs Bears Cookbook - Hardcover

$113.76

by Steve Freitag (Editor), Marco Veloso (Cover Design by)THE PALM SPRINGS BEARS COOKBOOK is a mammoth gay community cookbook produced by the Palm Springs Cookbook Bears, a potluck group that started off with the idea of a different cookbook being used at every potluck ... but it turned out we didn't like rules, we just wanted to make food and have fun. When the pandemic came, the club's potlucks were suspended for a while, so the members of the club produced this cookbook, which also raises m...

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment - Paperback

$25.00

by Deborah Madison (Foreword by), Eliot Coleman (Foreword by), The Gardeners and Farmers of Centre Terr (Author)More than 250 easy and enjoyable recipes! "The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around."--Deborah Madison Over 100,00 copies sold! Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here ...

Everyday Herbal Teamaking: A Pocket Guide for Health - Paperback

$12.95

by Glenna A. McLean (Author) Number of Pages: 128 Dimensions: 0.39 x 6.93 x 4.96 IN Publication Date: March 28, 2023

Magnolia Table: A Collection of Recipes for Gathering - Hardcover

$29.99

by Joanna Gaines (Author), Marah Stets (Author)#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and...

$45.00

by Anthony Bourdain (Author), Laurie Woolever (Author)Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer's first cookbook in more than ten years--a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the app...

The All-New Low Calorie High Protein Low-Carb Diet (Cookbook): Try These Low-Carb High Protein Recipes and Delicious Meals for Optimal Weight Loss - Paperback

$26.98

by Samantha Bax (Author)✨ The All-New Low Calorie High Protein Low-Carb Diet Cookbook ✨A Journey to Flavorful and Healthy Eating! Are you ready to transform your kitchen into a hub of delicious, nutritious, and easy-to-prepare meals? "The All-New Low Calorie High Protein Low-Carb Diet (Cookbook)" is your ultimate guide to a healthier lifestyle without sacrificing flavor! Number of Pages: 328 Dimensions: 0.69 x 10 x 8 IN Publication Date: June 14, 2024

Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season - Hardcover

$40.00

by Christopher Kimball (Author)IACP AWARD WINNER FOR BEST GENERAL COOKBOOK Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, from James Beard and IACP award winner Christopher Kimball's Milk Street. Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the center of your plate. Here in ...

How's Your Drink?: Cocktails, Culture, and the Art of Drinking Well - Paperback

$16.00

by Eric Felten (Author)Based on the popular feature in the Saturday Wall Street Journal, How's Your Drink illuminates the culture of the cocktail. John F. Kennedy played nuclear brinksmanship with a gin and tonic in his hand. Teddy Roosevelt took the witness stand to testify that six mint juleps over the course of his presidency did not make him a drunk. Ernest Hemingway and Raymond Chandler both did their part to promote the gimlet. Eric Felten tells all of these stories and many more, and ...

Better Homes and Gardens New Cook Book - Paperback

$10.99

by Better Homes and Gardens (Author)Featuring over 1,200 quick and easy recipes for every meal, America's beloved and bestselling cookbook is now revised and updated for health-conscious home cooks. Want to learn how to . . . - Make a perfect meringue?- Determine times for roasting, broiling, or panfrying meats?- Reduce sodium in your diet?- Carve a roasted bird? - Make a sensational Tiramisu?- Shop for fish? You can discover all this and more in the Better Homes & Gardens New Cookbook! F...

Easy Tiki: A Modern Revival with 60 Recipes - Hardcover

$19.99

by Chloe Frechette (Author), Editors of Punch (Author)60 recipes inspired by the history of tiki as well as the modern revival that's putting a fresh spin on tropical tiki drinks--all simplified for the home bartender from cocktail authority PUNCH. Tiki is the dream of escape, a tropical vacation complete with warm ocean water, island music, and beachside dinners. Kicking back with a tiki cocktail may be the epitome of easy living, but ironically, tiki drinks are among the hardest to make, of...

A Day in Tokyo: A Japanese Cookbook - Paperback

$29.95

by Brendan Liew (Author), Caryn Ng (Author)The best of Tokyo cuisine and culture, from AM to PM. A Day in Tokyo is a culinary journey through one of the world's most vibrant cities. From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pa...

Deep Run Roots: Stories and Recipes from My Corner of the South - Hardcover

$45.00

by Vivian Howard (Author)New York Times bestseller - IACP Cookbook of the Year - A landmark work of culinary storytelling with 250 recipes celebrating the flavors of North Carolina's coastal plain by Vivian Howard, star of PBS's A Chef's Life and Somewhere South. This new classic of American country cooking proves that the food of Deep Run, North Carolina--Vivian's home--is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from b...

Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] - Hardcover

$30.00

by Mason Hereford (Author), Jj Goode (With)JAMES BEARD AWARD NOMINEE - NEW YORK TIMES BESTSELLER - A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford's irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf "Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!"--Matty Matheson ONE OF THE BEST COOKBOOKS OF TH...

The Mediterranean Cookbook: A Regional Celebration of Seasonal, Healthy Eating - Hardcover

$27.99

by Cider Mill Press (Author)The Mediterranean Cookbook features over 100 regional recipes that celebrate seasonal, healthy eating!This book celebrates seasonal healthy eating with over 100 regional recipes. From Spain to Turkey, the cuisines that ring the Mediterranean are built around vegetables, fruit, whole grains, and eating meat and dairy in moderation.Inside this cookbook, you will find: Over 50 simple recipes ready in 30 minutes or less More than 30 healthy soups and stews that comfor...

The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook - Hardcover

$35.00

by Bill Leung (Author), Kaitlin Leung (Author), Judy Leung (Author)JAMES BEARD AWARD NOMINEE - NEW YORK TIMES AND USA TODAY BESTSELLER - PUBLISHERS WEEKLY STARRED REVIEW - "The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself."--KEVIN KWAN, author of Crazy Rich Asians The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese reci...

The Good Bite Lite: 500-Calorie Feasts, Delicious Recipes with Full Nutritional Breakdowns and Food-Tracking Barcodes - Hardcover

$42.99

by Niall Kirkland (Author), The Good Bite (Author)DISCOVER TASTY LOW-CALORIE, HIGH-PROTEIN FEASTS TO START YOUR NEW YEAR --- Harness the power of protein, with 80 simple and delicious recipes, all under 500 calories. Join Niall Kirkland and The Good Bite to discover vibrant, flavourful food that feels deliciously indulgent while supporting your fitness or weight loss journey. With a focus on big flavours, fresh ingredients and meals that will leave you feeling happy and satisfied, these are ...

Feeding Hannibal: A Connoisseur's Cookbook - Hardcover

$29.95

by Janice Poon (Author)Feeding Hannibal: A Connoisseur's Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider's anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the set of Hannibal.Author BiographyJanice Poon is a world-renowned food stylist and writer. Her eclectic career in design spans magazines, wedding dresses, jewellery, sculpture an...

Pie School: Lessons in Fruit, Flour, & Butter - Paperback

$29.95

by Kate Lebo (Author), Rina Jordan (Photographer), Amy Johnson (Photographer)Pie School is Now in Session! Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere with her witty and encouraging lessons on all things flaky and sweet. This completely revised and updated edition includes 20 brand-new pies--including two new chapters, one on savory meat or vegetable pies and one on "difficult" (lesser-known) fruit pies--plus updates to the originals (80 in tota...

The Everything Gluten-Free & Dairy-Free Cookbook: 300 Simple and Satisfying Recipes Without Gluten or Dairy - Paperback

$18.99

by Audrey Roberts (Author)300 gluten- and dairy-free recipes from popular food blogger Audrey Roberts to reset your eating habits to live a healthier life. Millions of people now suffer from celiac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with gluten sensitivity or lactose intolerance, but benefits anyone who needs more energy, wants to lose weight, or simply craves a much healthier lifestyle. And now cooking without them is simple...

Simply Delicious Crock Pot Cookbook: Amazing Slow Cooker Recipes for Breakfast, Soups, Stews, Main Dishes, and Desserts--Includes Vegetarian Options - Paperback

$14.99

by Anne Schaeffer (Author)There's nothing better than coming home after a long day at work, and dinner is already done! Perfect for family dinners, poker nights, watch parties, and bonfire bonding, Crock Pot Essentials features 101 delicious slow cooker recipes that are easy to make, take minimal effort, and can either feed a couple or a big crowd. This collection of crock pot recipes includes ideas for breakfast, lunch, dinner, and dessert to satisfy any appetite or occasion! From breakfast ...

Baking in the American South: 200 Recipes and Their Untold Stories (a Definitive Guide to Southern Baking) - Hardcover

$44.99

by Anne Byrn (Author), Rinne Allen (Photographer)Experience mouthwatering Southern baking--from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't.Recipes can tell you vo...

Escoffier: The Complete Guide to the Art of Modern Cookery - Hardcover

$74.00

by H. L. Cracknell (Author), R. J. Kaufmann (Author), Georges Auguste Escoffier (Author)The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for understanding and preparing French cuisine. More than a century later, it remains the classic reference for professional c...

Cocktails and Canapes Step by Step: An Easy Guide - Hardcover

$19.95

by Rockpool (Author)Because making cocktails and canapes should never be a headache, discover over 100 classic or original cocktail recipes and 40 canapes to make - fuss-free and step by step! We believe making cocktails should be hassle-free, so we've prepared OVER 100 classic and creative recipes to make in a flash! Spend less time making and more time enjoying your drink with these easy-to-follow recipes. Each recipe is effortless to make for yourself or to treat your guests. Includes reci...