The Fish And Oyster Book 1906 Reprint - Paperback

by Ross Brown (Author)

Complete Reprint of the Classic Cookbook "The Fish and Oyster Book" by Leon Kientz, originally published by The Hotel Monthy Press in 1906. Leon Kientz was the chef of Rector's, the leading fish and oyster house of America. "The receipts herein contained are intended only for the use of those who will follow them in careful and painstaking manner, and who are ambitious to prepare and serve fish foods in the most wholesome, appetizing and approved manner, as exemplified for many years at Rector's, the leading fish and oyster house of America, where I have had the honor to be the chef." (Leon Kientz) Dedicated as always to all chefs and food lovers.